| Changes in the electrical conductivity of foods during ohmic heating K Halden, AAP De Alwis, PJ Fryer International Journal of Food Science & Technology 25 (1), 9-25, 1990 | 338 | 1990 |
| Engineering and chemical factors associated with fouling and cleaning in milk processing SD Changani, MT Belmar-Beiny, PJ Fryer Experimental Thermal and Fluid Science 14 (4), 392-406, 1997 | 295 | 1997 |
| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 254 | 2020 |
| A prototype cleaning map: a classification of industrial cleaning processes PJ Fryer, K Asteriadou Trends in Food Science & Technology 20 (6-7), 255-262, 2009 | 232 | 2009 |
| Mapping energy consumption in food manufacturing A Ladha-Sabur, S Bakalis, PJ Fryer, E Lopez-Quiroga Trends in food science & technology 86, 270-280, 2019 | 203 | 2019 |
| A finite-element analysis of heat generation and transfer during ohmic heating of food AAP De Alwis, PJ Fryer Chemical Engineering Science 45 (6), 1547-1559, 1990 | 198 | 1990 |
| Enhanced cleaning of whey protein soils using pulsed flows CR Gillham, PJ Fryer, APM Hasting, DI Wilson Journal of Food Engineering 46 (3), 199-209, 2000 | 177 | 2000 |
| Mass transfer and nutrient absorption in a simulated model of small intestine A Tharakan, IT Norton, PJ Fryer, S Bakalis Journal of food science 75 (6), E339-E346, 2010 | 171 | 2010 |
| The effect of Reynolds number and fluid temperature in whey protein fouling MT Belmar-Beiny, SM Gotham, WR Paterson, PJ Fryer, AM Pritchard Journal of Food Engineering 19 (2), 119-139, 1993 | 171 | 1993 |
| The use of direct resistance heating in the food industry AAP De Alwis, PJ Fryer Journal of Food Engineering 11 (1), 3-27, 1990 | 167 | 1990 |
| Fouling and cleaning studies in the food and beverage industry classified by cleaning type KR Goode, K Asteriadou, PT Robbins, PJ Fryer Comprehensive Reviews in Food Science and Food Safety 12 (2), 121-143, 2013 | 164 | 2013 |
| Operability of the ohmic heating process: electrical conductivity effects AAP De Alwis, PJ Fryer Journal of Food Engineering 15 (1), 21-48, 1992 | 164 | 1992 |
| Cleaning-in-place of whey protein fouling deposits: mechanisms controlling cleaning CR Gillham, PJ Fryer, APM Hasting, DI Wilson Food and Bioproducts Processing 77 (2), 127-136, 1999 | 162 | 1999 |
| Experimental study of the cleaning of surfaces fouled by whey proteins MR Bird, PJ Fryer Food and Bioproducts Processing 69, 13-21, 1991 | 160 | 1991 |
| Ohmic processing of solid-liquid mixtures: heat generation and convection effects PJ Fryer, AAP De Alwis, E Koury, AGF Stapley, L Zhang Journal of Food Engineering 18 (2), 101-125, 1993 | 149 | 1993 |
| Drying of foods using supercritical carbon dioxide—Investigations with carrot ZK Brown, PJ Fryer, IT Norton, S Bakalis, RH Bridson Innovative food science & emerging technologies 9 (3), 280-289, 2008 | 145 | 2008 |
| Shape and conductivity effects in the ohmic heating of foods AAP DE ALWIS, K Halden, PJ Fryer Chemical engineering research & design 67 (2), 159-168, 1989 | 144 | 1989 |
| The effects of shear and temperature history on the crystallization of chocolate AGF Stapley, H Tewkesbury, PJ Fryer Journal of the American Oil Chemists' Society 76 (6), 677-685, 1999 | 142 | 1999 |
| The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling MJH Simmons, P Jayaraman, PJ Fryer Journal of Food Engineering 79 (2), 517-528, 2007 | 133 | 2007 |
| Identification of cohesive and adhesive effects in the cleaning of food fouling deposits W Liu, PJ Fryer, Z Zhang, Q Zhao, Y Liu Innovative Food Science & Emerging Technologies 7 (4), 263-269, 2006 | 124 | 2006 |
