| Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles W Wang, Z Yu, FK Alsammarraie, F Kong, M Lin, A Mustapha Food Hydrocolloids 100, 105411, 2020 | 152 | 2020 |
| Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging Z Yu, L Sun, W Wang, W Zeng, A Mustapha, M Lin Industrial Crops and Products 112, 412-419, 2018 | 152 | 2018 |
| Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin ZL Yu, WC Zeng, WH Zhang, XP Liao, B Shi Ultrasonics Sonochemistry 21 (3), 930-936, 2014 | 144 | 2014 |
| Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells Z Yu, W Wang, F Kong, M Lin, A Mustapha International Journal of Biological Macromolecules 129, 887-894, 2019 | 130 | 2019 |
| Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films Z Yu, FK Alsammarraie, FX Nayigiziki, W Wang, B Vardhanabhuti, ... Food Research International 99, 166-172, 2017 | 103 | 2017 |
| Smart traceability for food safety Z Yu, D Jung, S Park, Y Hu, K Huang, BA Rasco, S Wang, J Ronholm, ... Critical Reviews in Food Science and Nutrition 62 (4), 905-916, 2022 | 100 | 2022 |
| Application of Raman spectroscopic methods in food safety: A review M Petersen, Z Yu, X Lu Biosensors 11 (6), 187, 2021 | 95 | 2021 |
| Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials Z Yu, R Dhital, W Wang, L Sun, W Zeng, A Mustapha, M Lin Food Packaging and Shelf Life 21, 100366, 2019 | 70 | 2019 |
| Influence of ultrasound to the activity of tyrosinase ZL Yu, WC Zeng, XL Lu Ultrasonics sonochemistry 20 (3), 805-809, 2013 | 69 | 2013 |
| Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball QD Xu, ZL Yu, WC Zeng Food Research International 148, 110593, 2021 | 64 | 2021 |
| A potentially functional yogurt co-fermentation with Gnaphalium affine HX Gao, ZL Yu, Q He, SH Tang, WC Zeng LWT - Food Science and Technology 91, 423-430, 2018 | 49 | 2018 |
| Interaction and action mechanism of starch with different phenolic compounds N Chen, HX Gao, Q He, ZL Yu, WC Zeng International Journal of Food Sciences and Nutrition 71 (6), 726-737, 2020 | 47 | 2020 |
| Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract ZL Yu, WC Zeng Journal of food science 78 (9), C1354-C1362, 2013 | 47 | 2013 |
| Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanism ZL Yu, WC Zeng, WH Zhang, XP Liao, B Shi Ultrasonics sonochemistry 29, 495-501, 2016 | 45 | 2016 |
| Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase ZL Yu, HX Gao, Z Zhang, Z He, Q He, LR Jia, WC Zeng Journal of functional foods 19, 204-213, 2015 | 38 | 2015 |
| Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity Z Yu, W Wang, L Sun, F Kong, M Lin, A Mustapha International journal of biological macromolecules 156, 1174-1182, 2020 | 33 | 2020 |
| Synthesis of polyhedral gold nanostars as surface-enhanced Raman spectroscopy substrates for measurement of thiram in peach juice L Sun, Z Yu, M Lin Analyst 144 (16), 4820-4825, 2019 | 32 | 2019 |
| Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method Z Yu, W Wang, R Dhital, F Kong, M Lin, A Mustapha Colloids and Surfaces B: Biointerfaces 180, 212-220, 2019 | 30 | 2019 |
| Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components ZL Yu, Z Zhang, WC Zeng European Food Research and Technology 239, 669-678, 2014 | 22 | 2014 |
| Development of cellulose nanofiber-based substrates for rapid detection of ferbam in kale by surface-enhanced Raman spectroscopy L Sun, Z Yu, FK Alsammarraie, MH Lin, F Kong, M Huang, M Lin Food Chemistry 347, 129023, 2021 | 19 | 2021 |
