Wendy J. Umberger
Title
Cited by
Cited by
Year
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
ML Loureiro, WJ Umberger
Food policy 32 (4), 496-514, 2007
7452007
Estimating consumer willingness to pay for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Resource Economics, 287-301, 2003
4042003
Estimating consumer willingness to pay for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Resource Economics, 287-301, 2003
4042003
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: US CONSUMERS'PERCEPTIONS
WJ Umberger, DM Feuz, CR Calkins, BM Sitz
Journal of Food Distribution Research 34 (856-2016-57153), 103-116, 2003
2262003
US consumer preference and willingness‐to‐pay for domestic corn‐fed beef versus international grass‐fed beef measured through an experimental auction
WJ Umberger, DM Feuz, CR Calkins, K Killinger‐Mann
Agribusiness: An International Journal 18 (4), 491-504, 2002
2012002
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks
BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge
Journal of Animal Science 83 (12), 2863-2868, 2005
1672005
Assessing consumer preferences for country-of-origin labeling
ML Loureiro, WJ Umberger
Journal of Agricultural and Applied Economics 37 (1), 49-63, 2005
1512005
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of animal science 82 (11), 3294-3301, 2004
1432004
Consumer visual preference and value for beef steaks differing in marbling level and color
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of animal science 82 (11), 3288-3293, 2004
1232004
Does altruism play a role in determining US consumer preferences and willingness to pay for natural and regionally produced beef?
WJ Umberger, DD Thilmany McFadden, AR Smith
Agribusiness: An International Journal 25 (2), 268-285, 2009
1122009
Adoption of more technically efficient irrigation systems as a drought response
EC Schuck, WM Frasier, RS Webb, LJ Ellingson, WJ Umberger
Water Resources Development 21 (4), 651-662, 2005
1082005
US consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction
DM Feuz, WJ Umberger, CR Calkins, B Sitz
Journal of Agricultural and Resource Economics, 501-516, 2004
1062004
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks
BM Sitz, CR Calkins, DM Feuz, WJ Umberger, KM Eskridge
Journal of animal science 84 (5), 1221-1226, 2006
1052006
The usefulness of experimental auctions in determining consumers' willingness-to-pay for quality-differentiated products
WJ Umberger, DM Feuz
Review of Agricultural Economics 26 (2), 170-185, 2004
922004
Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef
WJ Umberger, PC Boxall, RC Lacy
Australian Journal of Agricultural and Resource Economics 53 (4), 603-623, 2009
832009
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program,
KM Killinger, CR Calkins, WJ Umberger, DM Feuz, KM Eskridge
Journal of Animal Science 82 (11), 3302-3307, 2004
742004
Testing the initial endowment effect in experimental auctions
ML Loureiro, WJ Umberger, S Hine
Applied Economics Letters 10 (5), 271-275, 2003
732003
Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers
DD Thilmany, WJ Umberger, AR Ziehl
Renewable Agriculture and Food Systems, 192-203, 2006
592006
A choice experiment model for beef attributes: What consumer preferences tell us
ML Loureiro, WJ Umberger
532004
Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study
L Malek, W Umberger, M Makrides, SJ Zhou
Public health nutrition 19 (7), 1155-1163, 2016
522016
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Articles 1–20