Get my own profile
Public access
View all10 articles
1 article
available
not available
Based on funding mandates
Co-authors
- Dr. Xingxun Liu, ProfessorSchool of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)Verified email at nufe.edu.cn
- Fengwei (David) XieUniversity of BathVerified email at bath.ac.uk
- Yuyue ZhongMax Planck Institue of Colloids and InterfacesVerified email at mpikg.mpg.de
- Kai WangSouth China Agricultural UniverrsityVerified email at uqconnect.edu.au
- Xiaoxi LiProfessor of Food Science, South China University of TechnologyVerified email at scut.edu.cn
- Shujun WangTianjin University of Science and TechnologyVerified email at tust.edu.cn
- Steven M. HowdleProfessor of Chemistry, University of NottinghamVerified email at nottingham.ac.uk
- vincenzo tarescoUniversity of Nottingham, School of ChemistryVerified email at nottingham.ac.uk
- Domenico SagnelliNational Council of ResearchVerified email at isasi.cnr.it
- Kim Henrik HebelstrupAarhus University, Dept. of AgroecologyVerified email at agro.au.dk
- Klaus HerburgerPostDoc, University of CopenhagenVerified email at plen.ku.dk
- Prof. Concetta Valeria Lucia GiosafattoUniversity of Naples "Federico II" Department of Chemical SciencesVerified email at unina.it
- Alixander PerzonMaterials ScientistVerified email at cellugy.com
- Peter UlvskovProfessor of plant biologyVerified email at plen.ku.dk
- Bodil JørgensenUniversity of CopenhagenVerified email at plen.ku.dk
Follow
Jinchuan Xu
Tianjin Agricultural University & South China University of Technology & University of Copenhagen
Verified email at tjau.edu.cn