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Co-authors
- Abdullah M. Al-SadiProfessor & Former Dean (College of Agriculture-SQU, Oman) + Professor (University of Al Dhaid, UAE)Verified email at squ.edu.om
- Rashid Al-YahyaiSultan Qaboos University; University of Florida; University of ReadingVerified email at squ.edu.om
- Mike DeadmanProfessor of Crop Sciences, Sultan Qaboos UniversityVerified email at squ.edu.om
- Assunta BertacciniAlma Mater Studiorum University of BolognaVerified email at unibo.it
- Hogenhout SJohn Innes CentreVerified email at jic.ac.uk
- Professor Kadambot H.M. SiddiqueThe University of Western AustraliaVerified email at uwa.edu.au
- Mike WingfieldProfessor, Forestry and Agricultural Biotechnology Institute (FABI), University of PretoriaVerified email at fabi.up.ac.za
- Nader AryamaneshBioinformatics Facility LeadVerified email at cmri.org.au
- Guijun YanThe University of Western AustraliaVerified email at uwa.edu.au
- Osman MahgoubDepartment of Animal & Veterinary Sciences, College of Agricultural & Marine Sciences, Sultan QaboosVerified email at squ.edu.om
- Judith BrownProfessor School of Plant Sciences, University of ArizonaVerified email at ag.arizona.edu
- Humphrey A EsechiePapua New Guinea University of TechnologyVerified email at pnguot.ac.pg
- Dr Oonagh ByrneDepartment of Primary Industries and Regional DevelopmentVerified email at agric.wa.gov.au
- Ali H. Al LawatiUniversity of NizwaVerified email at unizwa.edu.om
- Illimar AltosaarUniversity of OttawaVerified email at uottawa.ca
- Mostafa WalyProfessor, Food Science and Nutrition Department, CAMS, Sultan Qaboos University, OmanVerified email at squ.edu.om
- Jamal Al-SabahiPhD in Chemical and Process Engineering, In-charge-Central Instrumentation LaboratoryVerified email at squ.edu.om