Kerry Wilkinson
Kerry Wilkinson
Associate Professor of Oenology, The University of Adelaide
Verified email at adelaide.edu.au - Homepage
Title
Cited by
Cited by
Year
Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke
KR Kennison, MR Gibberd, AP Pollnitz, KL Wilkinson
Journal of agricultural and food chemistry 56 (16), 7379-7383, 2008
1112008
Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine
KR Kennison, KL Wilkinson, HG Williams, JH Smith, MR Gibberd
Journal of agricultural and food chemistry 55 (26), 10897-10901, 2007
992007
Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
KR Kennison, KL Wilkinson, AP Pollnitz, HG Williams, MR Gibberd
Australian Journal of Grape and Wine Research 15 (3), 228-237, 2009
752009
Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)
RL Hanlin, MA Kelm, KL Wilkinson, MO Downey
Journal of agricultural and food chemistry 59 (24), 13265-13276, 2011
632011
Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β-D-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid
KL Wilkinson, GM Elsey, RH Prager, T Tanaka, MA Sefton
Tetrahedron 60 (29), 6091-6100, 2004
622004
Identification of a β-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke
Y Hayasaka, KA Dungey, GA Baldock, KR Kennison, KL Wilkinson
Analytica Chimica Acta 660 (1-2), 143-148, 2010
602010
Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis
KA Dungey, Y Hayasaka, KL Wilkinson
Food Chemistry 126 (2), 801-806, 2011
532011
Chemical and sensory profiles of rosé wines from Australia
J Wang, DL Capone, KL Wilkinson, DW Jeffery
Food Chemistry 196, 682-693, 2016
502016
The effect of winemaking techniques on the intensity of smoke taint in wine
R Ristic, P Osidacz, KA Pinchbeck, Y Hayasaka, AL Fudge, KL Wilkinson
Australian Journal of Grape and Wine Research 17 (2), S29-S40, 2011
492011
Effect of smoke application to field‐grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties
KR Kennison, KL Wilkinson, AP Pollnitz, HG Williams, MR Gibberd
Australian Journal of Grape and Wine Research 17 (2), S5-S12, 2011
382011
Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)
Y Zhu, C Taylor, K Sommer, K Wilkinson, M Wirthensohn
Food chemistry 173, 821-826, 2015
342015
Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine
MP Mendez‐Costabel, KL Wilkinson, SEP Bastian, C Jordans, ...
Australian journal of grape and wine research 20 (1), 80-90, 2014
342014
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption
AL Fudge, R Ristic, D Wollan, KL Wilkinson
Australian Journal of Grape and Wine Research 17 (2), S41-S48, 2011
322011
Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine
KL Wilkinson, R Ristic, KA Pinchbeck, AL Fudge, DP Singh, KM Pitt, ...
Australian Journal of Grape and Wine Research 17 (2), S22-S28, 2011
322011
Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California
MP Mendez‐Costabel, KL Wilkinson, SEP Bastian, C Jordans, ...
Australian journal of grape and wine research 20 (1), 100-110, 2014
312014
Australian consumers’ awareness and acceptance of insects as food
K Wilkinson, B Muhlhausler, C Motley, A Crump, H Bray, R Ankeny
Insects 9 (2), 44, 2018
292018
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
S Li, K Bindon, SEP Bastian, V Jiranek, KL Wilkinson
Journal of agricultural and food chemistry 65 (7), 1353-1364, 2017
282017
Amelioration of smoke taint in wine by treatment with commercial fining agents
AL Fudge, M Schiettecatte, R Ristic, Y Hayasaka, KL Wilkinson
Australian Journal of Grape and Wine Research 18 (3), 302-307, 2012
282012
Rapid method for proline determination in grape juice and wine
D Long, KL Wilkinson, K Poole, DK Taylor, T Warren, AM Astorga, ...
Journal of agricultural and food chemistry 60 (17), 4259-4264, 2012
282012
Identification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography–tandem mass spectrometry
Y Hayasaka, KL Wilkinson, GM Elsey, M Raunkjær, MA Sefton
Journal of agricultural and food chemistry 55 (22), 9195-9201, 2007
282007
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