| Outbreak of Vibrio parahaemolyticus Gastroenteritis Associated with Alaskan Oysters JB McLaughlin, A DePaola, CA Bopp, KA Martinek, NP Napolilli, ... New England Journal of Medicine 353 (14), 1463-1470, 2005 | 614 | 2005 |
| Development of a Multiplex Real-Time PCR Assay with an Internal Amplification Control for the Detection of Total and Pathogenic Vibrio parahaemolyticus Bacteria … JL Nordstrom, MCL Vickery, GM Blackstone, SL Murray, A DePaola Applied and Environmental Microbiology 73 (18), 5840-5847, 2007 | 436 | 2007 |
| Prevalence and socio-demographic predictors of food insecurity in Australia during the COVID-19 pandemic K Kent, S Murray, B Penrose, S Auckland, D Visentin, S Godrich, E Lester Nutrients 12 (9), 2682, 2020 | 146 | 2020 |
| Online discussion boards: Improving practice and student engagement by harnessing facilitator perceptions T Douglas, A James, L Earwaker, C Mather, S Murray Journal of University Teaching & Learning Practice 17 (3), 7, 2020 | 59 | 2020 |
| Consumer reactions to different health claim formats on food labels L Singer, S Murray, P Williams, L Ridges, A McMahon Food Australia 58 (3), 92-97, 2006 | 39 | 2006 |
| The impact of the COVID-19 pandemic on rural food security in high income countries: a systematic literature review K Kent, L Alston, S Murray, B Honeychurch, D Visentin International journal of environmental research and public health 19 (6), 3235, 2022 | 33 | 2022 |
| Australian consumer perceptions of regionally grown fruits and vegetables: Importance, enablers, and barriers S Godrich, K Kent, S Murray, S Auckland, J Lo, L Blekkenhorst, B Penrose, ... International Journal of Environmental Research and Public Health 17 (1), 63, 2020 | 30 | 2020 |
| Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia K Kent, S Murray, B Penrose, S Auckland, S Godrich, E Lester, D Visentin Appetite 169, 105815, 2022 | 29 | 2022 |
| Prevalence of food insecurity and satisfaction with on-campus food choices among Australian university students S Murray, C Peterson, C Primo, C Elliott, M Otlowski, S Auckland, K Kent International Journal of Sustainability in Higher Education 22 (4), 731-746, 2021 | 28 | 2021 |
| Evaluation of an alkaline phosphatase–labeled oligonucleotide probe for the detection and enumeration of the thermostable-related hemolysin (trh) gene of Vibrio parahaemolyticus JL Nordstrom, R Rangdale, MCL Vickery, AMB Phillips, SL Murray, ... Journal of food protection 69 (11), 2770-2772, 2006 | 27 | 2006 |
| The socio-economic and physical contributors to food insecurity in a rural community Q Lê, S Auckland, HB Nguyen, S Murray, G Long, DR Terry Sage Open 5 (1), 2158244014567401, 2015 | 25 | 2015 |
| Guideline on the administration of blood components A Harris, C Atterbury, B Chaffe, C Elliott, T Hawkins, S Hennem, C Howell, ... British Committee for Standards in Haematology, 2009 | 23 | 2009 |
| The new normal for food insecurity? A repeated cross-sectional survey over 1 year during the COVID-19 pandemic in Australia K Kent, S Murray, B Penrose, S Auckland, E Horton, E Lester, D Visentin International Journal of Behavioral Nutrition and Physical Activity 19 (1), 115, 2022 | 15 | 2022 |
| Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia K Kent, F Gale, B Penrose, S Auckland, E Lester, S Murray BMC public health 22 (1), 1539, 2022 | 14 | 2022 |
| Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food … D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, ... International journal of environmental research and public health 18 (22), 11895, 2021 | 14 | 2021 |
| Evaluation of a health literacy program for chronic conditions S Elmer, H Bridgman, A Williams, ML Bird, S Murray, R Jones, M Cheney HLRP: Health Literacy Research and Practice 1 (3), e100-e108, 2017 | 13 | 2017 |
| A comparison of undergraduate student experiences of assessed versus nonassessed participation in online asynchronous discussion groups: Lessons from a cross disciplinary study … T Douglas, C Mather, S Murray, L Earwaker, A James, J Pittaway, ... University Of Tasmania, 2015 | 12 | 2015 |
| Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia K Kent, S Godrich, S Murray, S Auckland, L Blekkenhorst, B Penrose, J Lo, ... Nutrients 12 (4), 1026, 2020 | 9 | 2020 |
| The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study T Mawer, K Kent, AD Williams, CJ McGowan, S Murray, ML Bird, ... BMC health services research 22 (1), 789, 2022 | 8 | 2022 |
| Establishing a community of practice and embedding education for sustainability at the University of Tasmania S Salter, S Murray, A Davison, F Fallon, N Towle The International Journal of Sustainability in Economic, Social and Cultural …, 2013 | 8 | 2013 |
Louise EarwakerUniversity of TasmaniaVerified email at utas.edu.au
