| Outbreak of Vibrio parahaemolyticus Gastroenteritis Associated with Alaskan Oysters JB McLaughlin, A DePaola, CA Bopp, KA Martinek, NP Napolilli, ... New England Journal of Medicine 353 (14), 1463-1470, 2005 | 478 | 2005 |
| Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters JL Nordstrom, MCL Vickery, GM Blackstone, SL Murray, A DePaola Applied and Environmental Microbiology 73 (18), 5840-5847, 2007 | 359 | 2007 |
| Consumer reactions to different health claim formats on food labels L Singer, PG Williams, L Ridges, S Murray, A McMahon | 32 | 2006 |
| Evaluation of an Alkaline Phosphatase–Labeled Oligonucleotide Probe for the Detection and Enumeration of the Thermostable-Related Hemolysin (trh) Gene of … JL Nordstrom, R Rangdale, MCL Vickery, AMB Phillips, SL Murray, ... Journal of food protection 69 (11), 2770-2772, 2006 | 23 | 2006 |
| Tasmanian food access research coalition TFARC: Research report Q Lê, SL Murray, G Long, SRJ Auckland, T Etchells, J Flanagan, ... | 7 | 2013 |
| Evaluation of a health literacy program for chronic conditions S Elmer, H Bridgman, A Williams, ML Bird, S Murray, R Jones, M Cheney HLRP: Health Literacy Research and Practice 1 (3), e100-e108, 2017 | 5 | 2017 |
| The socio-economic and physical contributors to food insecurity in a rural community Q Lê, S Auckland, HB Nguyen, S Murray, G Long, DR Terry Sage Open 5 (1), 2158244014567401, 2015 | 5 | 2015 |
| Food security in a regional area of Australia: A socio-economic perspective Q Lê, S Auckland, HB Nguyen, S Murray, G Long, DR Terry Universal Journal of Food and Nutrition Science 2 (4), 50-59, 2014 | 3 | 2014 |
| Establishing a community of practice and embedding education for sustainability at the University of Tasmania S Salter, SL Murray, AG Davison, F Fallon, NJ Towle The International Journal of Social Sustainability in Economic, Social, and …, 2013 | 3 | 2013 |
| Tasmanian food access research coalition TFARC Q Le, SL Murray, G Long, SRJ Auckland, T Etchells, J Flanagan, ... | 3 | 2013 |
| Communities of practice (CoP) as a model for integrating sustainability into higher education S Murray, S Salter Handbook of Research on Pedagogical Innovations for Sustainable Development …, 2014 | 2 | 2014 |
| Best practice in using evidence for health policy: Do we know what it is? E Bell, S Waddingham, E Hosken, N Rudling, S Murray, S Martin, ... PUBLIC HEALTH YEARBOOK 2011, 209, 2011 | 2 | 2011 |
| Australian consumer perceptions of regionally grown fruits and vegetables: Importance, enablers, and barriers S Godrich, K Kent, S Murray, S Auckland, J Lo, L Blekkenhorst, B Penrose, ... International Journal of Environmental Research and Public Health 17 (1), 63, 2020 | 1 | 2020 |
| Achieving Excellence in Online Discussions: Improving facilitation to engage active student learning in online discussion boards T Douglas, SL Murray, CA Mather, AJ James, S Salter, LA Earwaker Teaching Matters 2018, ., 2018 | 1 | 2018 |
| Guide to online discussion boards T Douglas, L Earwaker, A James, CA Mather, S Murray, S Salter University of Tasmania, 2018 | 1 | 2018 |
| Generic label versus popular branded products: how does the sodium stack-up? JM Beckett, SL Murray, MJ Ball, KDK Ahuja 39th Annual Scientific Meeting of the Nutrition Society of Australia 39, 97, 2015 | 1 | 2015 |
| Tasmanian Local Food Supply Project SRJ Auckland, SL Murray, C Saunders, AC King | 1 | 2015 |
| A comparison of undergraduate student experiences of assessed versus nonassessed participation in online asynchronous discussion groups: Lessons from a cross disciplinary study … T Douglas, C Mather, S Murray, L Earwaker, A James, J Pittaway, ... ASCILITE 2015, 424-428, 2015 | 1 | 2015 |
| Generic label versus popular branded products: how does the sodium stack-up? JM Beckett, SL Murray, MJ Ball, KDK Ahuja 39th Annual Scientific Meeting of the Nutrition Society of Australia 39, 97, 2015 | 1 | 2015 |
| Evaluating the nutritional content of flagstaff fine foods against the current meals-on-wheels nutrition guidelines and recommended dietary intakes WY Cheuk, K Walton, K Charlton | 1 | 2013 |
Susan SalterLecturer in MicrobiologyVerified email at utas.edu.au
