| Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications HM Shewan, JR Stokes Journal of Food Engineering 119 (4), 781-792, 2013 | 374 | 2013 |
| Tribology and its growing use toward the study of food oral processing and sensory perception HM Shewan, C Pradal, JR Stokes Journal of texture studies 51 (1), 7-22, 2020 | 103 | 2020 |
| Analytically predicting the viscosity of hard sphere suspensions from the particle size distribution HM Shewan, JR Stokes Journal of Non-Newtonian Fluid Mechanics 222, 72-81, 2015 | 98 | 2015 |
| Viscosity of soft spherical micro-hydrogel suspensions HM Shewan, JR Stokes Journal of colloid and interface science 442, 75-81, 2015 | 59 | 2015 |
| The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures T Seviour, FR Winnerdy, LL Wong, X Shi, S Mugunthan, YH Foo, ... npj Biofilms and Microbiomes 7 (1), 27, 2021 | 41 | 2021 |
| Dynamic Tribology Protocol (DTP): Response of salivary pellicle to dairy protein interactions validated against sensory perception N Fan, HM Shewan, HE Smyth, GE Yakubov, JR Stokes Food Hydrocolloids 113, 106478, 2021 | 26 | 2021 |
| Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’ HM Shewan, JR Stokes, HE Smyth Food hydrocolloids 103, 105662, 2020 | 23 | 2020 |
| Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt SMO Mantilla, HM Shewan, R Shingleton, JR Stokes, HE Smyth Food Quality and Preference 85, 103979, 2020 | 14 | 2020 |
| Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt SMO Mantilla, HM Shewan, R Shingleton, J Hort, JR Stokes, HE Smyth Food Quality and Preference 96, 104391, 2022 | 13 | 2022 |
| The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures. NPJ Biofilms Microbiomes 7: 27 T Seviour, FR Winnerdy, LL Wong, X Shi, S Mugunthan, YH Foo, ... | 13 | 2021 |
| Particle–wall tribology of slippery hydrogel particle suspensions HM Shewan, JR Stokes, M Cloitre Soft Matter 13 (10), 2099-2106, 2017 | 13 | 2017 |
| The biofilm matrix scaffold of Pseudomonas species contains non-canonically base paired extracellular DNA and RNA T Seviour, FR Winnerdy, LL Wong, X Shi, S Mugunthan, R Castaing, ... BioRxiv, 527267, 2019 | 11 | 2019 |
| Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition HM Shewan, GE Yakubov, MR Bonilla, JR Stokes Soft Matter 17 (19), 5073-5083, 2021 | 10 | 2021 |
| Rheology of soft particle suspensions H Shewan | 9 | 2015 |
| Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume HM Shewan, JR Stokes Gums and stabilisers for the food industry 16, 165-174, 2012 | 9 | 2012 |
| Assessing the effect of aromatic residue placement on the α-helical peptide structure and nanofibril formation of 21-mer peptides A Solemanifar, TAH Nguyen, B Laycock, HM Shewan, BC Donose, ... Molecular Systems Design & Engineering 5 (2), 521-531, 2020 | 7 | 2020 |
| Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesicles Z Wu, F Yang, X Li, A Carroll, W Loa-Kum-Cheung, HM Shewan, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 634, 127917, 2022 | 5 | 2022 |
| Soft matter roadmap JL Barrat, E Del Gado, SU Egelhaaf, X Mao, M Dijkstra, DJ Pine, ... Journal of Physics: Materials 7 (1), 012501, 2023 | 4 | 2023 |
| Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume HM Shewan, OS Deshmukh, G Chen, S Rodrigues, N Selway, JR Stokes Journal of Food Engineering 297, 110474, 2021 | 4 | 2021 |
| Frictional behaviour of molten chocolate as a function of fat content SA Rodrigues, HM Shewan, Y Xu, N Selway, JR Stokes Food & Function 12 (6), 2457-2467, 2021 | 4 | 2021 |
Jason R StokesSchool of Chemical Engineering, The University of Queensland, Brisbane, AustraliaVerified email at uq.edu.au
