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Andrew Ross
Andrew Ross
Unknown affiliation
Verified email at oregonstate.edu
Title
Cited by
Cited by
Year
Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles
AS Ross, KJ Quail, GB Crosbie
Cereal Chemistry 74 (6), 814-820, 1997
2061997
Starch and protein quality requirements of Japanese alkaline noodles (Ramen)
GB Crosbie, AS Ross, T Moro, PC Chiu
Cereal Chemistry 76 (3), 328-334, 1999
1781999
Physicochemical, nutritional, and sensory qualities of wine grape pomace fortified baked goods
R Walker, A Tseng, G Cavender, A Ross, Y Zhao
Journal of food science 79 (9), S1811-S1822, 2014
1592014
The rapid visco-analyzer: a new technique for the estimation of sprout damage
AS Ross
Cereal Food World 32, 827-829, 1987
1571987
Accelerated starch-paste characterization with the Rapid Visco-Analyzer
CE Walker, AS Ross, CW Wrigley, GJ McMaster
Cereal Foods World 33 (6), 491-494, 1988
1371988
White wheat grain quality changes with genotype, nitrogen fertilization, and water stress
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Agronomy Journal 100 (2), 414-420, 2008
1272008
Enzymes from rain-damaged and laboratory-germinated wheat I. Effects on product quality
RA Edwards, AS Ross, DJ Mares, FW Ellison, JD Tomlinson
Journal of cereal science 10 (2), 157-167, 1989
1011989
Instrumental measurement of physical properties of cooked Asian wheat flour noodles
AS Ross
Cereal Chemistry 83 (1), 42-51, 2006
982006
The RVA handbook.
GB Crosbie, AS Ross
972007
Interpretation of RVA curves.
IL Batey
The RVA handbook, 19-30, 2007
962007
Influence of heat stress on wheat grain characteristics and protein molecular weight distribution
M Castro, CJ Peterson, MD Rizza, PD Dellavalle, D Vzquez, V Ibanez, ...
Wheat Production in Stressed Environments: Proceedings of the 7th…, 2007
882007
Factors affecting the cost of managed aquifer recharge (MAR) schemes
A Ross, S Hasnain
Sustainable Water Resources Management 4, 179-190, 2018
642018
Noodles| Asian wheat flour noodles
GB Crosbie, AS Ross
Elsevier, 2004
612004
Chaper 20: Passing the Test on Wheat End-Use Quality
AS Ross, AD Bettge
US Department of Agriculture: Washington, DC, USA, 455-494, 2009
582009
Relationships of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of…
JB Ohm, AS Ross, CJ Peterson, YL Ong
Cereal Chemistry 85 (2), 123-131, 2008
582008
Glutenin macropolymer in salted and alkaline noodle doughs
YL Ong, AS Ross, DA Engle
Cereal chemistry 87 (1), 79-85, 2010
502010
Identification of genetic factors controlling kernel hardness and related traits in a recombinant inbred population derived from a soft‘extra-soft’wheat (Triticum aestivum L…
G Wang, JM Leonard, AS Ross, CJ Peterson, RS Zemetra, ...
Theoretical and Applied genetics 124, 207-221, 2012
452012
A comprehensive genotype and environment assessment of wheat grain ash content in Oregon and Washington: analysis of variation
CF Morris, S Li, GE King, DA Engle, JW Burns, AS Ross
Cereal chemistry 86 (3), 307-312, 2009
432009
Using multivariate techniques to predict wheat flour dough and noodle characteristics from size‐exclusion HPLC and RVA data
JB Ohm, AS Ross, YL Ong, CJ Peterson
Cereal chemistry 83 (1), 1-9, 2006
392006
Relationships of quality characteristics with size‐exclusion HPLC chromatogram of protein extract in soft white winter wheats
JB Ohm, AS Ross, CJ Peterson, CF Morris
Cereal chemistry 86 (2), 197-203, 2009
332009
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