Andrew Ross
Andrew Ross
Unknown affiliation
Verified email at
Cited by
Cited by
Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles
AS Ross, KJ Quail, GB Crosbie
Cereal Chemistry 74 (6), 814-820, 1997
Starch and protein quality requirements of Japanese alkaline noodles (Ramen)
GB Crosbie, AS Ross, T Moro, PC Chiu
Cereal Chemistry 76 (3), 328-334, 1999
Physicochemical, nutritional, and sensory qualities of wine grape pomace fortified baked goods
R Walker, A Tseng, G Cavender, A Ross, Y Zhao
Journal of food science 79 (9), S1811-S1822, 2014
The rapid visco-analyzer: a new technique for the estimation of sprout damage
AS Ross
Cereal Food World 32, 827-829, 1987
Accelerated starch-paste characterization with the Rapid Visco-Analyzer
CE Walker, AS Ross, CW Wrigley, GJ McMaster
Cereal Foods World 33 (6), 491-494, 1988
White wheat grain quality changes with genotype, nitrogen fertilization, and water stress
C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ...
Agronomy Journal 100 (2), 414-420, 2008
Enzymes from rain-damaged and laboratory-germinated wheat I. Effects on product quality
RA Edwards, AS Ross, DJ Mares, FW Ellison, JD Tomlinson
Journal of cereal science 10 (2), 157-167, 1989
Instrumental measurement of physical properties of cooked Asian wheat flour noodles
AS Ross
Cereal Chemistry 83 (1), 42-51, 2006
The RVA handbook.
GB Crosbie, AS Ross
Interpretation of RVA curves.
IL Batey
The RVA handbook, 19-30, 2007
Influence of heat stress on wheat grain characteristics and protein molecular weight distribution
M Castro, CJ Peterson, MD Rizza, PD Dellavalle, D Vzquez, V Ibanez, ...
Wheat Production in Stressed Environments: Proceedings of the 7th…, 2007
Factors affecting the cost of managed aquifer recharge (MAR) schemes
A Ross, S Hasnain
Sustainable Water Resources Management 4, 179-190, 2018
Noodles| Asian wheat flour noodles
GB Crosbie, AS Ross
Elsevier, 2004
Chaper 20: Passing the Test on Wheat End-Use Quality
AS Ross, AD Bettge
US Department of Agriculture: Washington, DC, USA, 455-494, 2009
Relationships of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of…
JB Ohm, AS Ross, CJ Peterson, YL Ong
Cereal Chemistry 85 (2), 123-131, 2008
Glutenin macropolymer in salted and alkaline noodle doughs
YL Ong, AS Ross, DA Engle
Cereal chemistry 87 (1), 79-85, 2010
Identification of genetic factors controlling kernel hardness and related traits in a recombinant inbred population derived from a soft‘extra-soft’wheat (Triticum aestivum L…
G Wang, JM Leonard, AS Ross, CJ Peterson, RS Zemetra, ...
Theoretical and Applied genetics 124, 207-221, 2012
A comprehensive genotype and environment assessment of wheat grain ash content in Oregon and Washington: analysis of variation
CF Morris, S Li, GE King, DA Engle, JW Burns, AS Ross
Cereal chemistry 86 (3), 307-312, 2009
Using multivariate techniques to predict wheat flour dough and noodle characteristics from size‐exclusion HPLC and RVA data
JB Ohm, AS Ross, YL Ong, CJ Peterson
Cereal chemistry 83 (1), 1-9, 2006
Relationships of quality characteristics with size‐exclusion HPLC chromatogram of protein extract in soft white winter wheats
JB Ohm, AS Ross, CJ Peterson, CF Morris
Cereal chemistry 86 (2), 197-203, 2009
The system can't perform the operation now. Try again later.
Articles 1–20