Susan EP Bastian
TitleCited byYear
A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour
TE Johnson, SEP Bastian
Australian Journal of Grape and Wine Research 13 (3), 186-197, 2007
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
ES King, JH Swiegers, B Travis, IL Francis, SEP Bastian, IS Pretorius
Journal of Agricultural and Food Chemistry 56 (22), 10829-10837, 2008
Grape seed extract protects IEC-6 cells from chemotherapy-induced cytotoxicity and improves parameters of small intestinal mucositis in rats with experimentally-induced mucositis.
KY Cheah, GS Howarth, R Yazbeck, TH Wright, EJ Whitford, C Payne, ...
Cancer Biology & Therapy 8 (4), 382-390, 2009
Assessing desirable levels of sensory properties in Sauvignon Blanc wines–consumer preferences and contribution of key aroma compounds
ES King, P Osidacz, C Curtin, SEP Bastian, IL Francis
Australian Journal of Grape and Wine Research 17 (2), 169-180, 2011
The underlying motivations of Chinese wine consumer behaviour
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011
Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings
SEP Bastian, C Collins, TE Johnson
Food quality and preference 21 (7), 668-678, 2010
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ...
Food chemistry 122 (3), 618-626, 2010
Interaction of astringent grape seed procyanidins with oral epithelial cells
C Payne, PK Bowyer, M Herderich, SEP Bastian
Food Chemistry 115 (2), 551-557, 2009
Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics
S Rochfort, V Ezernieks, SEP Bastian, MO Downey
Food Chemistry 121 (4), 1296-1304, 2010
Factors influencing the aroma composition of Chardonnay wines
JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery
Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014
Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact
VL Joscelyne, MO Downey, M Mazza, SEP Bastian
Journal of agricultural and food chemistry 55 (26), 10888-10896, 2007
Plasma clearance and tissue distribution of labelled insulin-like growth factor-I (IGF-I) and an analogue LR3IGF-I in pregnant rats
SEP Bastian, PE Walton, JC Wallace, FJ Ballard
Journal of Endocrinology 138 (2), 327-336, 1993
Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in rats
KY Cheah, SEP Bastian, TMV Acott, SM Abimosleh, KA Lymn, ...
Digestive diseases and sciences 58 (4), 970-977, 2013
Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells
KY Cheah, GS Howarth, SEP Bastian
PloS one 9 (1), e85184, 2014
Measurement of betacellulin levels in bovine serum, colostrum and milk
SEP Bastian, AJ Dunbar, IK Priebe, PC Owens, C Goddard
Journal of endocrinology 168 (1), 203, 2001
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ...
Food Research International 89, 254-265, 2016
Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations
SEP Bastian, CM Payne, B Perrenoud, VL Joscelyne, TE Johnson
Australian Journal of Grape and Wine Research 15 (2), 175-184, 2009
Transport of IGF-I across epithelial cell monolayers
SEP Bastian, PE Walton, FJ Ballard, DA Belford
Journal of endocrinology 162 (3), 361-370, 1999
Effects of interactions between IGFBPs and IGFs on the plasma clearance and in vivo biological activities of IGFs and IGF analogs.
FJ Ballard, PE Walton, S Bastian, FM Tomas, JC Wallace, GL Francis
Growth regulation 3 (1), 40-44, 1993
Consumer liking of white wines: segmentation using self-reported wine liking and wine knowledge
ES King, TE Johnson, SEP Bastian, P Osidacz, I Leigh Francis
International Journal of Wine Business Research 24 (1), 33-46, 2012
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