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Norhashila Hashim
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Modeling the thin‐layer drying of fruits and vegetables: A review
DI Onwude, N Hashim, RB Janius, NM Nawi, K Abdan
Comprehensive reviews in food science and food safety 15 (3), 599-618, 2016
5842016
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
B Maringgal, N Hashim, ISMA Tawakkal, MTM Mohamed
Trends in Food Science & Technology 96, 253-267, 2020
2482020
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Trends in Food Science & Technology 99, 1-10, 2020
1992020
Recent advances of novel thermal combined hot air drying of agricultural crops
DI Onwude, N Hashim, G Chen
Trends in Food Science & Technology 57, 132-145, 2016
1982016
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Food Research International 137, 109675, 2020
1972020
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Journal of Food Engineering 241, 75-87, 2019
1472019
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
DI Onwude, N Hashim, R Janius, K Abdan, G Chen, AO Oladejo
Innovative Food Science & Emerging Technologies 43, 223-238, 2017
1292017
A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
N Hashim, O Daniel, E Rahaman
Agriculture and Agricultural Science Procedia 2, 345-352, 2014
1282014
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
DI Onwude, N Hashim, K Abdan, R Janius, G Chen, C Kumar
Journal of Food Engineering 228, 12-24, 2018
1092018
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging
N Hashim, M Pflanz, C Regen, RB Janius, RA Rahman, A Osman, ...
Journal of Food Engineering 116 (1), 28-36, 2013
1072013
Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content
NA Mohidem, N Hashim, R Shamsudin, H Che Man
Agriculture 12 (6), 741, 2022
972022
Application and potential of backscattering imaging techniques in agricultural and food processing–A review
SE Adebayo, N Hashim, K Abdan, M Hanafi
Journal of Food Engineering 169, 155-164, 2016
812016
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
PDC Sanchez, N Hashim, R Shamsudin, MZM Nor
Trends in Food Science & Technology 96, 208-221, 2020
782020
Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Heat and Mass Transfer 54, 2917-2933, 2018
722018
Kinetic model for colour changes in bananas during the appearance of chilling injury symptoms
N Hashim, RB Janius, L Baranyai, RA Rahman, A Osman, M Zude
Food and bioprocess technology 5, 2952-2963, 2012
682012
Prediction of quality attributes and ripeness classification of bananas using optical properties
SE Adebayo, N Hashim, K Abdan, M Hanafi, K Mollazade
Scientia Horticulturae 212, 171-182, 2016
672016
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Journal of Food Process Engineering 41 (4), e12686, 2018
662018
Combination of laser-light backscattering imaging and computer vision for rapid determination of oil palm fresh fruit bunches maturity
MM Ali, N Hashim, ASA Hamid
Computers and Electronics in Agriculture 169, 105235, 2020
572020
Finite element modelling for fruit stress analysis-A review
N Zulkifli, N Hashim, HH Harith, MFM Shukery
Trends in Food Science & Technology 97, 29-37, 2020
552020
Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Food Control 113, 107189, 2020
492020
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