Norhashila Hashim
Title
Cited by
Cited by
Year
Modeling the thin‐layer drying of fruits and vegetables: A review
DI Onwude, N Hashim, RB Janius, NM Nawi, K Abdan
Comprehensive reviews in food science and food safety 15 (3), 599-618, 2016
2102016
Recent advances of novel thermal combined hot air drying of agricultural crops
DI Onwude, N Hashim, G Chen
Trends in Food Science & Technology 57, 132-145, 2016
882016
An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging
N Hashim, M Pflanz, C Regen, RB Janius, RA Rahman, A Osman, ...
Journal of Food Engineering 116 (1), 28-36, 2013
842013
A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
N Hashim, O Daniel, E Rahaman
Agriculture and Agricultural Science Procedia 2, 345-352, 2014
672014
Application and potential of backscattering imaging techniques in agricultural and food processing–A review
SE Adebayo, N Hashim, K Abdan, M Hanafi
Journal of Food Engineering 169, 155-164, 2016
542016
Kinetic model for colour changes in bananas during the appearance of chilling injury symptoms
N Hashim, RB Janius, L Baranyai, RA Rahman, A Osman, M Zude
Food and bioprocess technology 5 (8), 2952-2963, 2012
532012
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Journal of Food Engineering 241, 75-87, 2019
432019
Prediction of quality attributes and ripeness classification of bananas using optical properties
SE Adebayo, N Hashim, K Abdan, M Hanafi, K Mollazade
Scientia Horticulturae 212, 171-182, 2016
352016
Non-thermal hybrid drying of fruits and vegetables: A review of current technologies
DI Onwude, N Hashim, R Janius, K Abdan, G Chen, AO Oladejo
Innovative Food Science & Emerging Technologies 43, 223-238, 2017
342017
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
DI Onwude, N Hashim, K Abdan, R Janius, G Chen, C Kumar
Journal of Food Engineering 228, 12-24, 2018
332018
Quality evaluation of watermelon using laser-induced backscattering imaging during storage
MM Ali, N Hashim, SK Bejo, R Shamsudin
Postharvest Biology and Technology 123, 51-59, 2017
272017
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Journal of Food Process Engineering 41 (4), e12686, 2018
262018
Changes of backscattering parameters during chilling injury in bananas
N Hashim, RB Janius, RA Rahman, A Osman, M Shitan, M Zude
Journal of Engineering Science and Technology 9 (3), 314-325, 2014
252014
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE.
DI Onwude, N Hashim, R Janius, NM Nawi, K Abdan
Italian Journal of Food Science 29 (1), 2017
222017
Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
DI Onwude, N Hashim, RB Janius, N Nawi, K Abdan
International Journal of Food Engineering 12 (5), 481-489, 2016
222016
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection.
DI Onwude, N Hashim, RB Janius, N Nawi, K Abdan
International Food Research Journal 23 (3), 2016
212016
Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)—An …
SE Adebayo, N Hashim, R Hass, O Reich, C Regen, M Münzberg, ...
Postharvest Biology and Technology 130, 56-63, 2017
202017
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
B Maringgal, N Hashim, ISMA Tawakkal, MTM Mohamed
Trends in Food Science & Technology 96, 253-267, 2020
192020
Application of laser-induced backscattering imaging for predicting and classifying ripening stages of “Berangan” bananas
N Zulkifli, N Hashim, K Abdan, M Hanafi
Computers and Electronics in Agriculture 160, 100-107, 2019
192019
Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption
DI Onwude, N Hashim, K Abdan, R Janius, G Chen
Heat and Mass Transfer 54 (10), 2917-2933, 2018
192018
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