Mahmood Golzarian
Mahmood Golzarian
Biosystems Engineering Department, Ferdowsi University of Mashhad, Iran
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TitleCited byYear
Accurate inference of shoot biomass from high-throughput images of cereal plants
MR Golzarian, RA Frick, K Rajendran, B Berger, S Roy, M Tester, DS Lun
Plant methods 7 (1), 2, 2011
Classification of images of wheat, ryegrass and brome grass species at early growth stages using principal component analysis
MR Golzarian, RA Frick
Plant Methods 7 (1), 28, 2011
A riemannian elastic metric for shape-based plant leaf classification
H Laga, S Kurtek, A Srivastava, M Golzarian, SJ Miklavcic
2012 International conference on digital image computing techniques and …, 2012
Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments
SHM Ashtiani, A Salarikia, MR Golzarian
Information Processing in Agriculture 4 (2), 128-139, 2017
Evaluation of color indices for improved segmentation of plant images
MR Golzarian, MK Lee, JMA Desbiolles
Transactions of the ASABE 55 (1), 261-273, 2012
Comparison of drying characteristics and quality of peppermint leaves using different drying methods
A Salarikia, SH Miraei Ashtiani, MR Golzarian
Journal of Food Processing and Preservation 41 (3), e12930, 2017
Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy
R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian, ...
International Journal of Food Properties 20 (1), 41-52, 2017
Development of multiple regression model to estimate the apple’s bruise depth using thermal maps
O Doosti-Irani, MR Golzarian, MH Aghkhani, H Sadrnia, M Doosti-Irani
Postharvest Biology and Technology 116, 75-79, 2016
Determining quality and maturity of pomegranates using multispectral imaging
R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian
Journal of the Saudi Society of Agricultural Sciences 16 (4), 322-331, 2017
Development of a multispectral imaging system for online quality assessment of pomegranate fruit
R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian, ...
International Journal of Food Properties 20 (1), 107-118, 2017
Segmentation of cereal plant images using level set methods-a comparative study
MR Golzarian, J Cai, RA Frick, SJ Miklavcic
International Journal of Information and Electronics Engineering 1 (1), 72, 2011
Development of a machine vision dual-axis solar tracking system
M Abdollahpour, MR Golzarian, A Rohani, HA Zarchi
Solar Energy 169, 136-143, 2018
Improvement of kiwifruit drying using computer vision system (CVS) and ALM clustering method
MH Nadian, MH Abbaspour‐Fard, H Sadrnia, MR Golzarian, ...
Drying Technology 35 (6), 709-723, 2017
Finite element analysis of the dynamic behavior of pear under impact loading
A Salarikia, SHM Ashtiani, MR Golzarian, H Mohammadinezhad
Information Processing in Agriculture 4 (1), 64-77, 2017
Novel image segmentation based on machine learning and its application to plant analysis
J Cai, MR Golzarian, SJ Miklavcic
IACSIT Press, 2011
An intelligent integrated control of hybrid hot air-infrared dryer based on fuzzy logic and computer vision system
MH Nadian, MH Abbaspour-Fard, A Martynenko, MR Golzarian
Computers and Electronics in Agriculture 137, 138-149, 2017
Effect of loading position and storage duration on the textural properties of eggplant
SH Miraei Ashtiani, MR Golzarian, J Baradaran Motie, B Emadi, ...
International Journal of Food Properties 19 (4), 814-825, 2016
Colour index evaluation method for plant segmentation from a soil background
M Golzarian, JMA Desbiolles, MK Lee, JV Stafford
Precision agriculture 7, 325-332, 2007
Variations in spatial patterns of soil–vegetation properties over subsidence-related ground fissures at an arid ecotone in northeastern Iran
N Mohseni, A Sepehr, SR Hosseinzadeh, MR Golzarian, F Shabani
Environmental Earth Sciences 76 (6), 234, 2017
Optimal pretreatment determination of kiwifruit drying via online monitoring
MH Nadian, MH Abbaspour‐Fard, H Sadrnia, MR Golzarian, ...
Journal of the Science of Food and Agriculture 96 (14), 4785-4796, 2016
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