Afshin Babazadeh
Afshin Babazadeh
Faculty of Medicine and Health Sciences, MND
Verified email at - Homepage
Cited by
Cited by
Nano-phytosome as a potential food-grade delivery system
B Ghanbarzadeh, A Babazadeh, H Hamishehkar
Food bioscience 15, 126-135, 2016
Novel nanostructured lipid carriers as a promising food grade delivery system for rutin
A Babazadeh, B Ghanbarzadeh, H Hamishehkar
Journal of Functional Foods 26, 167-175, 2016
Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications
A Babazadeh, B Ghanbarzadeh, H Hamishehkar
Journal of Functional Foods 33, 134-141, 2017
Vitamin A palmitate-bearing nanoliposomes: Preparation and characterization
A Pezeshky, B Ghanbarzadeh, H Hamishehkar, M Moghadam, ...
Food Bioscience 13, 49-55, 2016
Formulation of food grade nanostructured lipid carrier (NLC) for potential applications in medicinal-functional foods
A Babazadeh, B Ghanbarzadeh, H Hamishehkar
Journal of Drug Delivery Science and Technology 39, 50-58, 2017
Lactulose: Properties, techno-functional food applications, and food grade delivery system
M Nooshkam, A Babazadeh, H Jooyandeh
Trends in Food Science & Technology 80, 23-34, 2018
Nano-phytosome: a developing platform for herbal anti-cancer agents in cancer therapy
A Babazadeh, M Zeinali, H Hamishehkar
Current drug targets 19 (2), 170-180, 2018
Vitamin E loaded nanoliposomes: effects of gammaoryzanol, polyethylene glycol and lauric acid on physicochemical properties
S Amiri, B Ghanbarzadeh, H Hamishehkar, M Hosein, A Babazadeh, ...
Colloid and Interface Science Communications 26, 1-6, 2018
Nanocarrier-mediated brain delivery of bioactives for treatment/prevention of neurodegenerative diseases
A Babazadeh, FM Vahed, SM Jafari
Journal of Controlled Release 321, 211-221, 2020
Development of new ultrasonic–solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)
A Babazadeh, A Taghvimi, H Hamishehkar, M Tabibiazar
Food bioscience 20, 36-42, 2017
Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer
P Ahmadi, M Tabibiazar, L Roufegarinejad, A Babazadeh
International journal of biological macromolecules 150, 974-981, 2020
Zein-CMC-PEG multiple nanocolloidal systems as a novel approach for nutra-pharmaceutical applications
A Babazadeh, M Tabibiazar, H Hamishehkar, B Shi
Nanovehicles for co-delivery of anticancer agents
M Zeinali, S Abbaspour-Ravasjani, M Ghorbani, A Babazadeh, ...
Drug Discovery Today, 2020
Book Chapter-Encapsulation of food ingredients by nanophytosomes
A Babazadeh, SM Jafari, B Shi
Lipid-Based Nanostructures for Food Encapsulation Purposes, 405-443, 2019
A colon targeted delivery system for resveratrol enriching in pH responsive-model
H Andishmand, H Hamishehkar, A Babazadeh, A Taghvimi, ...
Pharmaceutical Sciences 23 (1), 42-49, 2016
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
A Rashidinejad, A Bahrami, A Rehman, A Rezaei, A Babazadeh, H Singh, ...
Critical Reviews in Food Science and Nutrition, 1-25, 2020
Physicochemical and aerosolization assessment of inhalable spray dried fluconazole powder
H Hamishehkar, M Pourtahmaseb, A Babazadeh, S Alipour
Pharmaceutical Sciences 24 (3), 219-226, 2018
Crystalline Structure of Starch Based Nano Composites
FA Fazli, A Babazadeh, FA Fazli
International Journal of Chemical and Molecular Engineering 7 (11), 829-832, 2015
Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods
M Nooshkam, A Babazadeh
Biotechnical Processing in the Food Industry, 81-117, 2021
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, ...
Food Research International 142, 110186, 2021
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