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Co-authors
- Martin TäubelSenior researcher at National Institute for Health and Welfare, Environmental Health UnitVerified email at thl.fi
- Arthur C. OuwehandTechnical Fellow, Health and Nutrition Sciences, DuPont Nutrition & HealthVerified email at dupont.com
- Roger LauenerVerified email at kispisg.ch
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofVerified email at uwo.ca
- Amandine Divaret-ChauveauCHRU de NancyVerified email at chru-nancy.fr
- Rachel I AdamsUniversity of California - BerkeleyVerified email at berkeley.edu
- Kaisa PoutanenResearcch professor, VTTVerified email at vtt.fi
- Joachim HeinrichLMU, University of Melbourne, helmholtz, gsf,Verified email at med.uni-muenchen.de
- Rob KnightWolfe Family Chair at Rady Children's; Director, Center for Microbiome Innovation; Professor, UCSDVerified email at ucsd.edu
- Jon GenuneitLeipzig University, GermanyVerified email at medizin.uni-leipzig.de
- Jussi PihlajamäkiProfessor in Clinical Nutrition, University of Eastern FinlandVerified email at uef.fi
- Brandon E. BoorAssociate Professor of Civil Engineering at Purdue UniversityVerified email at purdue.edu
- Nicklaus SophieCentre des Sciences du Goût et de l'Alimentation, INRAVerified email at dijon.inra.fr