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Co-authors
- Yuyue ZhongMax Planck Institue of Colloids and InterfacesVerified email at mpikg.mpg.de
- Dr. Xingxun Liu, ProfessorSchool of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)Verified email at nufe.edu.cn
- Klaus HerburgerPostDoc, University of CopenhagenVerified email at plen.ku.dk
- Yang LiuDalian University of TechnologyVerified email at dlut.edu.cn
- Staffan PerssonUniversity of Copenhagen, SJTUVerified email at plen.ku.dk
- Li DingSouth china University of TechnologyVerified email at plen.ku.dk
- Ke GuoYangzhou universityVerified email at plen.ku.dk