| Stress and dietary behaviour among first-year university students in Australia: sex differences K Papier, F Ahmed, P Lee, J Wiseman Nutrition 31 (2), 324-330, 2015 | 195 | 2015 |
| Childhood malnutrition and parasitic helminth interactions K Papier, GM Williams, R Luceres-Catubig, F Ahmed, RM Olveda, ... Clinical Infectious Diseases 59 (2), 234-243, 2014 | 155 | 2014 |
| Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study TYN Tong, PN Appleby, MEG Armstrong, GK Fensom, A Knuppel, ... BMC medicine 18, 1-15, 2020 | 148 | 2020 |
| Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study K Papier, GK Fensom, A Knuppel, PN Appleby, TYN Tong, JA Schmidt, ... BMC medicine 19, 1-14, 2021 | 129 | 2021 |
| Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries JS Zheng, SJ Sharp, F Imamura, R Chowdhury, TE Gundersen, M Steur, ... bmj 370, 2020 | 110 | 2020 |
| EAT-Lancet score and major health outcomes: the EPIC-Oxford study A Knuppel, K Papier, TJ Key, RC Travis The Lancet 394 (10194), 213-214, 2019 | 110 | 2019 |
| Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies P Scheelbeek, R Green, K Papier, A Knuppel, C Alae-Carew, A Balkwill, ... BMJ open 10 (8), e037554, 2020 | 97 | 2020 |
| Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort K Papier, TYN Tong, PN Appleby, KE Bradbury, GK Fensom, A Knuppel, ... Nutrients 11 (4), 824, 2019 | 84 | 2019 |
| Meat consumption and risk of ischemic heart disease: a systematic review and meta-analysis K Papier, A Knuppel, N Syam, SA Jebb, TJ Key Critical Reviews in Food Science and Nutrition 63 (3), 426-437, 2023 | 79 | 2023 |
| Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries M Deschasaux, I Huybrechts, C Julia, S Hercberg, M Egnell, B Srour, ... bmj 370, 2020 | 78 | 2020 |
| Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts P Scarborough, M Clark, L Cobiac, K Papier, A Knuppel, J Lynch, ... Nature Food 4 (7), 565-574, 2023 | 75 | 2023 |
| Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study JE Laine, I Huybrechts, MJ Gunter, P Ferrari, E Weiderpass, K Tsilidis, ... The Lancet Planetary Health 5 (11), e786-e796, 2021 | 68 | 2021 |
| Circulating insulin-like growth factor-I concentrations and risk of 30 cancers: prospective analyses in UK Biobank A Knuppel, GK Fensom, EL Watts, MJ Gunter, N Murphy, K Papier, ... Cancer research 80 (18), 4014-4021, 2020 | 66 | 2020 |
| Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study K Papier, C D'Este, C Bain, C Banwell, S Seubsman, A Sleigh, S Jordan Nutrition & diabetes 7 (6), e283-e283, 2017 | 66 | 2017 |
| Meat intake and cancer risk: prospective analyses in UK Biobank A Knuppel, K Papier, GK Fensom, PN Appleby, JA Schmidt, TYN Tong, ... International Journal of Epidemiology 49 (5), 1540-1552, 2020 | 62 | 2020 |
| Incidence and risk factors for type 2 diabetes mellitus in transitional Thailand: results from the Thai cohort study K Papier, S Jordan, DE Catherine, C Bain, J Peungson, C Banwell, ... BMJ open 6 (12), e014102, 2016 | 58 | 2016 |
| Plant-based diets and long-term health: findings from the EPIC-Oxford study TJ Key, K Papier, TYN Tong Proceedings of the Nutrition Society 81 (2), 190-198, 2022 | 55 | 2022 |
| Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study K Papier, PN Appleby, GK Fensom, A Knuppel, A Perez-Cornago, ... Nutrition & diabetes 9 (1), 7, 2019 | 49 | 2019 |
| Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: the EPIC-InterAct Study DB Ibsen, M Steur, F Imamura, K Overvad, MB Schulze, B Bendinelli, ... Diabetes Care 43 (11), 2660-2667, 2020 | 47 | 2020 |
| Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study Z Shi, K Papier, V Yiengprugsawan, M Kelly, S Seubsman, AC Sleigh Public health nutrition 22 (2), 307-313, 2019 | 33 | 2019 |
