|Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions|
WF Thiago Belchior, Vivian A. Paschoal, Juliana Magdalon, Patricia Chimin ...
Molecular Nutrition and Food Research 59, 957-967, 2015
|PPARγ activation attenuates glucose intolerance induced by mTOR inhibition with rapamycin in rats|
WT Festuccia, PG Blanchard, T Belchior, P Chimin, VA Paschoal, ...
American Journal of Physiology-Endocrinology and Metabolism 306 (9), E1046-E1054, 2014
|Chemical composition of cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats|
TB de Oliveira, MI Genovese
Food Research International 51 (2), 929-935, 2013
|mTORC1 inhibition with rapamycin exacerbates adipose tissue inflammation in obese mice and dissociates macrophage phenotype from function|
VA Paschoal, MT Amano, T Belchior, J Magdalon, P Chimin, ML Andrade, ...
Immunobiology 222 (2), 261-271, 2017
|Constitutive adipocyte mTORC1 activation enhances mitochondrial activity and reduces visceral adiposity in mice|
J Magdalon, P Chimin, T Belchior, RX Neves, MA Vieira-Lara, ...
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2016
|Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet|
CM Donado-Pestana, T Belchior, WT Festuccia, MI Genovese
Food Research International 69, 170-178, 2015
|Adipocyte mTORC1 deficiency promotes adipose tissue inflammation and NLRP3 inflammasome activation via oxidative stress and de novo ceramide synthesis|
P Chimin, ML Andrade, T Belchior, VA Paschoal, J Magdalon, ...
Journal of lipid research 58 (9), 1797-1807, 2017
|Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet|
CM Donado-Pestana, T Belchior, MI Genovese
Food Research International 77, 177-185, 2015
|PPARγ activation attenuates cold-induced upregulation of thyroid status and brown adipose tissue PGC-1α and D2|
WT Festuccia, PG Blanchard, TB Oliveira, J Magdalon, VA Paschoal, ...
American Journal of Physiology-Regulatory, Integrative and Comparative …, 2012
|Dectin-1 activation exacerbates obesity and insulin resistance in the absence of MyD88|
A Castoldi, V Andrade-Oliveira, CF Aguiar, MT Amano, J Lee, MT Miyagi, ...
Cell reports 19 (11), 2272-2288, 2017
|Regulation of metabolic disease-associated inflammation by nutrient sensors|
AS Yamashita, T Belchior, FS Lira, NC Bishop, B Wessner, JC Rosa, ...
Mediators of Inflammation 2018, 2018
|PPARγ is a major regulator of branched-chain amino acid blood levels and catabolism in white and brown adipose tissues|
PG Blanchard, RJ Moreira, É Castro, A Caron, M Côté, ML Andrade, ...
Metabolism 89, 27-38, 2018
|Fish oil protects wild type and uncoupling protein 1‐deficient mice from obesity and glucose intolerance by increasing energy expenditure|
TE Oliveira, É Castro, T Belchior, ML Andrade, AB Chaves‐Filho, ...
Molecular nutrition & food research 63 (7), 1800813, 2019
|Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity|
CM Donado-Pestana, PR dos Santos-Donado, LD Daza, T Belchior, ...
Food Research International 103, 40-47, 2018
|Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuassu (Theobroma grandiflorum Willd. Ex Spreng. K. Shum) liquors: A comparison of metabolic effects in high …|
TB de Oliveira, MM Rogero, MI Genovese
PharmaNutrition 3 (2), 20-28, 2015
|Poliphenolic-rich extracts from cocoa (Theobroma cacao L.) and cupuaçu (Theobroma grandiflorum Wild. Ex Spreng. K. Shum) liquors: A comparison of metabolic effects in high-fat …|
TB Oliveira, MM Rogero, MI Genovese
Pharma Nutr 3 (2), 20-8, 2015
|Constitutive Activation of the Nutrient Sensor mTORC1 in Myeloid Cells Induced by Tsc1 Deletion Protects Mice from Diet‐Induced Obesity|
VA Paschoal, T Belchior, MT Amano, M Burgos‐Silva, AS Peixoto, ...
Molecular nutrition & food research 62 (17), 1800283, 2018
|Avaliação da atividade antioxidante e antimutagênica do polvilho de lobeira (Solanum lycocarpum St. Hill) in vivo|
TB Oliveira, KAA Salazar, SMS Duarte, DAC Moreira, FBA Paula
Rev. bras. anal. clin, 297-301, 2010
|Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells|
CO Souza, AAS Teixeira, LA Biondo, LS Silveira, CN de Souza Breda, ...
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2020
|Lipoatrophy‐Associated Insulin Resistance and Hepatic Steatosis are Attenuated by Intake of Diet Rich in Omega 3 Fatty Acids|
RJ Moreira, É Castro, TE Oliveira, T Belchior, AS Peixoto, ...
Molecular Nutrition & Food Research 64 (7), 1900833, 2020