Rashid Iqbal

202020212022202320241 20 28 25 7

Nauman KhalidAbu Dhabi UniversityVerified email at adu.ac.ae
Dr.Zaffar MehmoodAssociate Professor of Food Safety and Quality, Forman Christian College (A Chartered University)Verified email at qau.edu.pk
WAHAB NAZIRLecturer, University of Management and Technology, LahoreVerified email at umt.edu.pk
Dr. Saad DahlawiImam Abdulrahman Bin Faisal University (IAU)Verified email at iau.edu.sa
WAQAS ASGHARLecturer, University of Management and Technology, LahoreVerified email at umt.edu.pk
Sipper khanUniversity of Management and Technology, LahoreVerified email at umt.edu.pk
Zainab Bintay AnisUniversity of Management and TechnologyVerified email at umt.edu.pk

Rashid Iqbal

Verified email at phd.unipd.it


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Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics R Iqbal, Z Mehmood, A Baig, N Khalid Food and bioproducts processing 123, 304-311, 2020	58	2020
Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste SM Dahlawi, W Nazir, R Iqbal, W Asghar, N Khalid RSC advances 10 (65), 39700-39707, 2020	18	2020
Bioavailability of nanoencapsulated food bioactives S Khan, R Iqbal, RS Khan, N Khalid Release and Bioavailability of Nanoencapsulated Food Ingredients, 449-481, 2020	4	2020
Technological advances in supply chain of processed foods during COVID-19: a review ZB Anis, R Iqbal, W Nazir, N Khalid Arab Gulf Journal of Scientific Research 41 (2), 158-174, 2023	1	2023
Effect of sunflower oil nanoemulsions on the growth and lifespan extension of the Caenorhabditis elegans N Iqbal, R., Asghar, W., Mehmood, Z. and Khalid Food Research 8 (1), 127 - 135, 2024		2024
Antimicrobial effectiveness of clove oil nanoemulsions against Escherichia coli O157: H7 and Staphylococcus aureus in fresh beef samples. R Iqbal, SM Dahlawi, Z Mehmood, N Khalid Pakistan Journal of Agricultural Sciences 59 (4), 2022		2022

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