| Wheat PR Shewry Journal of experimental botany 60 (6), 1537-1553, 2009 | 1984 | 2009 |
| Cereal seed storage proteins: structures, properties and role in grain utilization PR Shewry, NG Halford Journal of experimental botany 53 (370), 947-958, 2002 | 1759 | 2002 |
| Seed storage proteins: structures and biosynthesis. PR Shewry, JA Napier, AS Tatham The plant cell 7 (7), 945, 1995 | 1415 | 1995 |
| The contribution of wheat to human diet and health PR Shewry, SJ Hey Food and energy security 4 (3), 178-202, 2015 | 1205 | 2015 |
| High molecular weight subunits of wheat glutenin PR Shewry, NG Halford, AS Tatham Journal of cereal science 15 (2), 105-120, 1992 | 1112 | 1992 |
| The prolamin storage proteins of cereal seeds: structure and evolution. PR Shewry, AS Tatham Biochemical journal 267 (1), 1, 1990 | 895 | 1990 |
| The structure and properties of gluten: an elastic protein from wheat grain PR Shewry, NG Halford, PS Belton, AS Tatham Philosophical Transactions of the Royal Society of London. Series B …, 2002 | 767 | 2002 |
| Disulphide bonds in wheat gluten proteins PR Shewry, AS Tatham Journal of cereal science 25 (3), 207-227, 1997 | 730 | 1997 |
| Asparagine in plants PJ Lea, L Sodek, MAJ Parry, PR Shewry, NG Halford Annals of applied biology 150 (1), 1-26, 2007 | 722 | 2007 |
| Location of β-amylase sequences in wheat and its relatives PJ Sharp, M Kreis, PR Shewry, MD Gale Theoretical and Applied Genetics 75, 286-290, 1988 | 690 | 1988 |
| Improving the protein content and composition of cereal grain PR Shewry Journal of cereal science 46 (3), 239-250, 2007 | 636 | 2007 |
| Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin FJ Zhao, YH Su, SJ Dunham, M Rakszegi, Z Bedo, SP McGrath, ... Journal of cereal science 49 (2), 290-295, 2009 | 614 | 2009 |
| The classification and nomenclature of wheat gluten proteins: a reassessment PR Shewry, AS Tatham, J Forde, M Kreis, BJ Miflin Journal of cereal science 4 (2), 97-106, 1986 | 612 | 1986 |
| Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat MJ Gooding, RH Ellis, PR Shewry, JD Schofield Journal of Cereal Science 37 (3), 295-309, 2003 | 551 | 2003 |
| Role of polysaccharides in food, digestion, and health A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ... Critical reviews in food science and nutrition 57 (2), 237-253, 2017 | 547 | 2017 |
| High-resolution structure of a potent, cyclic proteinase inhibitor from sunflower seeds S Luckett, RS Garcia, JJ Barker, AV Konarev, PR Shewry, AR Clarke, ... Journal of molecular biology 290 (2), 525-533, 1999 | 496 | 1999 |
| Transformation of wheat with high molecular weight subunit genes results in improved functional properties F Barro, L Rooke, F Békés, P Gras, AS Tatham, R Fido, PA Lazzeri, ... Nature Biotechnology 15 (12), 1295-1299, 1997 | 489 | 1997 |
| Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects MJ Foulkes, MJ Hawkesford, PB Barraclough, MJ Holdsworth, S Kerr, ... Field Crops Research 114 (3), 329-342, 2009 | 472 | 2009 |
| Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex PR Shewry, AS Tatham, F Barro, P Barcelo, P Lazzeri Bio/technology 13 (11), 1185-1190, 1995 | 462 | 1995 |
| Expression of a borage desaturase cDNA containing an N-terminal cytochrome b5 domain results in the accumulation of high levels of Δ6-desaturated fatty acids … O Sayanova, MA Smith, P Lapinskas, AK Stobart, G Dobson, WW Christie, ... Proceedings of the National Academy of Sciences 94 (8), 4211-4216, 1997 | 461 | 1997 |
