Martin Bucknall
Martin Bucknall
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Diagnosis of inborn errors of metabolism from blood spots by acylcarnitines and amino acids profiling using automated electrospray tandem mass spectrometry
MS Rashed, PT Ozand, MP Bucknall, D Little
Pediatric research 38 (3), 324-331, 1995
Screening blood spots for inborn errors of metabolism by electrospray tandem mass spectrometry with a microplate batch process and a computer algorithm for automated flagging …
MS Rashed, MP Bucknall, D Little, A Awad, M Jacob, M Alamoudi, ...
Clinical chemistry 43 (7), 1129-1141, 1997
Practical quantitative biomedical applications of MALDI-TOF mass spectrometry
M Bucknall, KYC Fung, MW Duncan
Journal of the American Society for Mass Spectrometry 13 (9), 1015-1027, 2002
Induction of Settlement of Larvae of the Sea Urchin Holopneustes purpurascens by Histamine From a Host Alga
RL Swanson, JE Williamson, R De Nys, N Kumar, MP Bucknall, ...
The Biological Bulletin 206 (3), 161-172, 2004
Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability
MAT Phan, J Paterson, M Bucknall, J Arcot
Critical reviews in food science and nutrition 58 (8), 1310-1329, 2018
Ultrafiltration of protein mixtures: measurement of apparent critical flux, rejection performance, and identification of protein deposition
R Chan, V Chen, MP Bucknall
Desalination 146 (1-3), 83-90, 2002
Gas chromatography–mass spectrometry analyses of encapsulated stable perovskite solar cells
L Shi, MP Bucknall, TL Young, M Zhang, L Hu, J Bing, J Kim, T Wu, ...
Science 368 (6497), 2020
The mechanism of boron mobility in wheat and canola phloem
J Stangoulis, M Tate, R Graham, M Bucknall, L Palmer, B Boughton, ...
Plant physiology 153 (2), 876-881, 2010
Differential injurious effects of ambient and traffic‐derived particulate matter on airway epithelial cells
RK Kumar, AM Shadie, MP Bucknall, H Rutlidge, L Garthwaite, C Herbert, ...
Respirology 20 (1), 73-79, 2015
Quantitative analysis of membrane fouling by protein mixtures using MALDI‐MS
R Chan, V Chen, MP Bucknall
Biotechnology and bioengineering 85 (2), 190-201, 2004
Signaling regulates activity of DHCR24, the final enzyme in cholesterol synthesis
W Luu, EJ Zerenturk, I Kristiana, MP Bucknall, LJ Sharpe, AJ Brown
Journal of lipid research 55 (3), 410-420, 2014
Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads
MV Chandra-Hioe, MP Bucknall, J Arcot
Analytical and bioanalytical chemistry 401 (3), 1035-1042, 2011
Degradation of fatty acid methyl esters in biodiesels exposed to sunlight and seawater
RR Khoury, D Ebrahimi, L Hejazi, MP Bucknall, R Pickford, DB Hibbert
Fuel 90 (8), 2677-2683, 2011
Novel predators emit novel cues: a mechanism for prey naivety towards alien predators
AJR Carthey, MP Bucknall, K Wierucka, PB Banks
Scientific reports 7 (1), 1-9, 2017
An easy one-pot synthesis of diverse 2, 5-di (2-pyridyl) pyrroles: a versatile entry point to metal complexes of functionalised, meridial and tridentate 2, 5-di (2-pyridyl …
A McSkimming, V Diachenko, R London, K Olrich, CJ Onie, ...
Chem.− Eur. J 20, 11445-11456, 2014
Spatial distribution of foulants on membranes during ultrafiltration of protein mixtures and the influence of spacers in the feed channel
V Chen, R Chan, H Li, MP Bucknall
Journal of membrane science 287 (1), 79-87, 2007
Identification of two novel mutations in OCTN2 from two Saudi patients with systemic carnitine deficiency
Z Rahbeeni, FM Vaz, K Al-Hussein, MP Bucknall, J Ruiter, RJ Wanders, ...
Journal of inherited metabolic disease 25 (5), 363-369, 2002
Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana
B Saha, M Bucknall, J Arcot, R Driscoll
Journal of Food Engineering 226, 42-52, 2018
Folic acid-fortified flour: Optimised and fast sample preparation coupled with a validated high-speed mass spectrometry analysis suitable for a fortification monitoring program
MV Chandra-Hioe, MP Bucknall, J Arcot
Food Analytical Methods 6 (5), 1416-1423, 2013
Profile changes in banana flavour volatiles during low temperature drying
B Saha, MP Bucknall, J Arcot, R Driscoll
Food Research International 106, 992-998, 2018
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