| Diagnosis of inborn errors of metabolism from blood spots by acylcarnitines and amino acids profiling using automated electrospray tandem mass spectrometry MS Rashed, PT Ozand, MP Bucknall, D Little Pediatric research 38 (3), 324-331, 1995 | 408 | 1995 |
| Gas chromatography–mass spectrometry analyses of encapsulated stable perovskite solar cells L Shi, MP Bucknall, TL Young, M Zhang, L Hu, J Bing, DS Lee, J Kim, ... Science 368 (6497), eaba2412, 2020 | 383 | 2020 |
| Screening blood spots for inborn errors of metabolism by electrospray tandem mass spectrometry with a microplate batch process and a computer algorithm for automated flagging … MS Rashed, MP Bucknall, D Little, A Awad, M Jacob, M Alamoudi, ... Clinical Chemistry 43 (7), 1129-1141, 1997 | 361 | 1997 |
| Practical quantitative biomedical applications of MALDI-TOF mass spectrometry M Bucknall, KYC Fung, MW Duncan Journal of the American Society for Mass Spectrometry 13 (9), 1015-1027, 2002 | 230 | 2002 |
| Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability MAT Phan, J Paterson, M Bucknall, J Arcot Critical reviews in food science and nutrition 58 (8), 1310-1329, 2018 | 165 | 2018 |
| Induction of Settlement of Larvae of the Sea Urchin Holopneustes purpurascens by Histamine From a Host Alga RL Swanson, JE Williamson, R De Nys, N Kumar, MP Bucknall, ... The Biological Bulletin 206 (3), 161-172, 2004 | 123 | 2004 |
| The mechanism of boron mobility in wheat and canola phloem J Stangoulis, M Tate, R Graham, M Bucknall, L Palmer, B Boughton, ... Plant physiology 153 (2), 876-881, 2010 | 74 | 2010 |
| Ultrafiltration of protein mixtures: measurement of apparent critical flux, rejection performance, and identification of protein deposition R Chan, V Chen, MP Bucknall Desalination 146 (1-3), 83-90, 2002 | 66 | 2002 |
| Signaling regulates activity of DHCR24, the final enzyme in cholesterol synthesis [S] W Luu, EJ Zerenturk, I Kristiana, MP Bucknall, LJ Sharpe, AJ Brown Journal of lipid research 55 (3), 410-420, 2014 | 65 | 2014 |
| Differential injurious effects of ambient and traffic‐derived particulate matter on airway epithelial cells RK Kumar, AM Shadie, MP Bucknall, H Rutlidge, L Garthwaite, C Herbert, ... Respirology 20 (1), 73-79, 2015 | 60 | 2015 |
| Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads MV Chandra-Hioe, MP Bucknall, J Arcot Analytical and bioanalytical chemistry 401, 1035-1042, 2011 | 48 | 2011 |
| Quantitative analysis of membrane fouling by protein mixtures using MALDI‐MS R Chan, V Chen, MP Bucknall Biotechnology and bioengineering 85 (2), 190-201, 2004 | 39 | 2004 |
| Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo MAT Phan, M Bucknall, J Arcot Journal of functional foods 45, 129-137, 2018 | 37 | 2018 |
| Novel predators emit novel cues: a mechanism for prey naivety towards alien predators AJR Carthey, MP Bucknall, K Wierucka, PB Banks Scientific reports 7 (1), 16377, 2017 | 34 | 2017 |
| Degradation of fatty acid methyl esters in biodiesels exposed to sunlight and seawater RR Khoury, D Ebrahimi, L Hejazi, MP Bucknall, R Pickford, DB Hibbert Fuel 90 (8), 2677-2683, 2011 | 34 | 2011 |
| Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo MAT Phan, MP Bucknall, J Arcot Food chemistry 276, 402-409, 2019 | 33 | 2019 |
| Profile changes in banana flavour volatiles during low temperature drying B Saha, MP Bucknall, J Arcot, R Driscoll Food research international 106, 992-998, 2018 | 29 | 2018 |
| Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana B Saha, M Bucknall, J Arcot, R Driscoll Journal of Food Engineering 226, 42-52, 2018 | 26 | 2018 |
| Strategic design of a ruthenium catalyst for both CO 2 reduction and H 2 O oxidation: The electronic influence of the co-ligands B Das, L Ezzedinloo, M Bhadbhade, MP Bucknall, SB Colbran Chemical communications 53 (72), 10006-10009, 2017 | 25 | 2017 |
| Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro … MAT Phan, MP Bucknall, J Arcot Food chemistry 298, 125040, 2019 | 24 | 2019 |
