Abishek Bommannan Santhakumar
Abishek Bommannan Santhakumar
Senior Lecturer in Haematology
Verified email at csu.edu.au
Title
Cited by
Cited by
Year
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
AB Santhakumar, M Battino, JM Alvarez-Suarez
Food and Chemical Toxicology 113, 49-65, 2018
1632018
A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk
AB Santhakumar, AC Bulmer, I Singh
Journal of Human Nutrition and Dietetics 27 (1), 1-21, 2014
1282014
Characterization of phenolic compounds and antioxidant activity in sorghum grains
S Rao, AB Santhakumar, KA Chinkwo, G Wu, SK Johnson, CL Blanchard
Journal of Cereal Science 84, 103-111, 2018
652018
Intrinsic and extrinsic factors affecting rice starch digestibility
MR Toutounji, A Farahnaky, AB Santhakumar, P Oli, VM Butardo Jr, ...
Trends in Food Science & Technology 88, 10-22, 2019
522019
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh
journal of functional foods 12, 11-22, 2015
522015
Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A Review
GG Kang, N Francis, R Hill, D Waters, C Blanchard, AB Santhakumar
International Journal of Molecular Sciences 21 (1), 140, 2020
472020
The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
AB Santhakumar, AR Kundur, S Sabapathy, R Stanley, I Singh
journal of functional foods 14, 747-757, 2015
352015
The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial
K Thompson, H Hosking, W Pederick, I Singh, AB Santhakumar
British Journal of Nutrition 118 (5), 368-374, 2017
262017
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid
AB Santhakumar, R Stanley, I Singh
Food & function 6 (8), 2679-2683, 2015
232015
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols
S Rao, AB Santhakumar, KA Chinkwo, CL Blanchard
Food chemistry 266, 323-328, 2018
222018
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
S Rao, ET Callcott, AB Santhakumar, KA Chinkwo, T Vanniasinkam, J Luo, ...
Journal of Cereal Science 80, 174-179, 2018
222018
Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation
ET Callcott, AB Santhakumar, J Luo, CL Blanchard
Journal of Applied Biomedicine 16 (4), 255-262, 2018
202018
Mildly elevated unconjugated bilirubin is associated with reduced platelet activation-related thrombogenesis and inflammation in Gilbert’s syndrome
AR Kundur, AB Santhakumar, AC Bulmer, I Singh
Platelets 28 (8), 779-785, 2017
202017
Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study
K Thompson, W Pederick, I Singh, AB Santhakumar
Journal of Functional Foods 32, 131-138, 2017
202017
Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action
K Thompson, W Pederick, AB Santhakumar
Food & function 7 (5), 2169-2178, 2016
202016
Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population
D Veach, H Hosking, K Thompson, AB Santhakumar
Food & function 7 (8), 3609-3616, 2016
192016
Polyphenols: modulators of platelet function and platelet microparticle generation?
B Ed Nignpense, KA Chinkwo, CL Blanchard, AB Santhakumar
International journal of molecular sciences 21 (1), 146, 2020
182020
Occupational health and metabolic risk factors: A pilot intervention for transport workers
IS HELEN L. NAUG, NATALIE J. COLSON, AVINASH KUNDUR, ABISHEK SANTHA KUMAR ...
International Journal of Occupational Medicine and Environmental Health 29 (4), 2016
182016
The effects of anthocyanins on body weight and expression of adipocyte’s hormones: Leptin and adiponectin
L Tucakovic, N Colson, AB Santhakumar, AR Kundur, M Shuttleworth, ...
Journal of Functional Foods 45, 173-180, 2018
172018
Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells
ET Callcott, CL Blanchard, P Oli, AB Santhakumar
Molecular nutrition & food research 62 (24), 1800840, 2018
142018
The system can't perform the operation now. Try again later.
Articles 1–20