| Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure M Yao, M Li, S Dhital, Y Tian, B Guo Food Chemistry 315, 126230, 2020 | 73 | 2020 |
| The multi-scale structure, thermal and digestion properties of mung bean starch M Yao, Y Tian, W Yang, M Huang, S Zhou, X Liu International journal of biological macromolecules 131, 871-878, 2019 | 51 | 2019 |
| Rice starch multi-level structure and functional relationships Y Zhong, J Qu, Z Li, Y Tian, F Zhu, A Blennow, X Liu Carbohydrate polymers 275, 118777, 2022 | 33 | 2022 |
| RS content and eGI value of cooked noodles (I): effect of cooking methods Y Tian, M Li, A Tang, JL Jane, S Dhital, B Guo Foods 9 (3), 328, 2020 | 27 | 2020 |
| Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems Y Zhong, Y Tian, X Liu, L Ding, JJK Kirkensgaard, K Hebelstrup, ... Food Hydrocolloids 119, 106856, 2021 | 23 | 2021 |
| High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800 Y Tian, J Qu, Q Zhou, L Ding, Y Cui, A Blennow, Y Zhong, X Liu Carbohydrate Polymers 295, 119858, 2022 | 16 | 2022 |
| Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles Y Tian, M Li, X Liu, J Jane, B Guo, S Dhital Food Chemistry 344, 128702, 2021 | 16 | 2021 |
| Interfacial catalysis during amylolytic degradation of starch granules: Current understanding and kinetic approaches Y Tian, Y Wang, Y Zhong, MS Møller, P Westh, B Svensson, A Blennow Molecules 28 (9), 3799, 2023 | 7 | 2023 |
| Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch Y Tian, Y Wang, X Liu, K Herburger, P Westh, MS Møller, B Svensson, ... Food Hydrocolloids 140, 108621, 2023 | 5 | 2023 |
| Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties Y Tian, X Liu, JJK Kirkensgaard, B Khakimov, K Enemark-Rasmussen, ... Food Hydrocolloids 146, 109286, 2024 | 4 | 2024 |
| An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis Y Wang, Y Tian, SJ Christensen, A Blennow, B Svensson, MS Møller Food Hydrocolloids 146, 109162, 2024 | 4 | 2024 |
| Improved hydrolysis of granular starches by a psychrophilic α-amylase starch binding domain-fusion Y Wang, Y Tian, Y Zhong, MA Suleiman, G Feller, P Westh, A Blennow, ... Journal of Agricultural and Food Chemistry 71 (23), 9040-9050, 2023 | 4 | 2023 |
| High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch Y Tian, Y Wang, K Herbuger, BL Petersen, Y Cui, A Blennow, X Liu, ... Carbohydrate Polymers 322, 121366, 2023 | 3 | 2023 |
| Milling process of starch X Liu, E Li, Y Jiang, Y Tian Physical Modifications of Starch, 155-174, 2018 | 3 | 2018 |
| Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms Y Tian, BL Petersen, X Liu, H Li, JJK Kirkensgaard, ... Food Hydrocolloids 149, 109593, 2024 | 1 | 2024 |
| Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development Y Zhong, Y Tian, S Głazowska, A Blennow, L Shen, A Zhang, D Liu, X Liu Food Chemistry 424, 136455, 2023 | 1 | 2023 |
| Starch extraction: principles and techniques M Li, Y Tian, S Dhital Starch and Starchy Food Products, 17-40, 2022 | 1 | 2022 |
| Optimal extraction methods for high amylose maize starch studied by size-exclusion chromatography (SEC) and small-angle X-ray scattering (SAXS) Y Tian, F Qin, Y Zhong, Y Cui, Y Yang, YS Liu, X Liu ACS Food Science & Technology 1 (10), 1920-1927, 2021 | 1 | 2021 |
| Milling Process of Starch Y Tian, X Liu, E Li, Y Jiang Physical Modifications of Starch, 213-236, 2023 | | 2023 |
| Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies AD Gupta, S Negi, V Bhadauria, B Bharti, Sweeti, Y Tian, A Blennow, ... Starch‐Stärke 75 (9-10), 2300027, 2023 | | 2023 |
