| Increasing CO2 threatens human nutrition SS Myers, A Zanobetti, I Kloog, P Huybers, ADB Leakey, AJ Bloom, ... Nature 510 (7503), 139-142, 2014 | 1558 | 2014 |
| Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest … C Zhu, K Kobayashi, I Loladze, J Zhu, Q Jiang, X Xu, G Liu, S Seneweera, ... Science advances 4 (5), eaaq1012, 2018 | 474 | 2018 |
| Arsenic speciation dynamics in paddy rice soil-water environment: sources, physico-chemical, and biological factors-a review P Kumarathilaka, S Seneweera, A Meharg, J Bundschuh Water research 140, 403-414, 2018 | 303 | 2018 |
| Influence of rising atmospheric CO2 concentrations and temperature on growth, yield and grain quality of cereal crops JP Conroy, S Seneweera, AS Basra, G Rogers, B Nissen-Wooller Functional Plant Biology 21 (6), 741-758, 1994 | 254 | 1994 |
| Effects of elevated carbon dioxide on photosynthesis and carbon partitioning: a perspective on root sugar sensing and hormonal crosstalk M Thompson, D Gamage, N Hirotsu, A Martin, S Seneweera Frontiers in Physiology 8, 578, 2017 | 242 | 2017 |
| Elevated atmospheric [CO2] can dramatically increase wheat yields in semi‐arid environments and buffer against heat waves GJ Fitzgerald, M Tausz, G O'Leary, MR Mollah, S Tausz‐Posch, ... Global change biology 22 (6), 2269-2284, 2016 | 185 | 2016 |
| New insights into the cellular mechanisms of plant growth at elevated atmospheric carbon dioxide concentrations D Gamage, M Thompson, M Sutherland, N Hirotsu, A Makino, ... Plant, cell & environment 41 (6), 1233-1246, 2018 | 167 | 2018 |
| Growth, grain yield and quality of rice (Oryza sativa L.) in response to elevated CO2 and phosphorus nutrition SP Seneweera, JP Conroy Soil Science and Plant Nutrition 43 (sup1), 1131-1136, 1997 | 153 | 1997 |
| Improving yield potential in crops under elevated CO2: Integrating the photosynthetic and nitrogen utilization efficiencies S Kant, S Seneweera, J Rodin, M Materne, D Burch, SJ Rothstein, ... Frontiers in Plant Science 3, 162, 2012 | 146 | 2012 |
| Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain N Fernando, J Panozzo, M Tausz, R Norton, G Fitzgerald, S Seneweera Food Chemistry 133 (4), 1307-1311, 2012 | 137 | 2012 |
| Arsenic accumulation in rice (Oryza sativa L.) is influenced by environment and genetic factors P Kumarathilaka, S Seneweera, A Meharg, J Bundschuh Science of the total environment 642, 485-496, 2018 | 135 | 2018 |
| Manipulating the phytic acid content of rice grain toward improving micronutrient bioavailability I Perera, S Seneweera, N Hirotsu Rice 11, 1-13, 2018 | 128 | 2018 |
| Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations M Tausz, S Tausz-Posch, RM Norton, GJ Fitzgerald, ME Nicolas, ... Environmental and Experimental Botany 88, 71-80, 2013 | 122 | 2013 |
| Medical geology in the framework of the sustainable development goals J Bundschuh, JP Maity, S Mushtaq, M Vithanage, S Seneweera, ... Science of the Total Environment 581, 87-104, 2017 | 118 | 2017 |
| New insight into photosynthetic acclimation to elevated CO2: the role of leaf nitrogen and ribulose-1, 5-bisphosphate carboxylase/oxygenase content in rice leaves S Seneweera, A Makino, N Hirotsu, R Norton, Y Suzuki Environmental and Experimental Botany 71 (2), 128-136, 2011 | 116 | 2011 |
| Changes in source–sink relations during development influence photosynthetic acclimation of rice to free air CO2 enrichment (FACE) SP Seneweera, O Ghannoum, JP Conroy, K Ishimaru, M Okada, ... Functional plant biology 29 (8), 947-955, 2002 | 115 | 2002 |
| Bioenergy from cotton industry wastes: A review and potential I Hamawand, G Sandell, P Pittaway, S Chakrabarty, T Yusaf, G Chen, ... Renewable and Sustainable Energy Reviews 66, 435-448, 2016 | 112 | 2016 |
| Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions N Fernando, J Panozzo, M Tausz, RM Norton, N Neumann, GJ Fitzgerald, ... Agriculture, Ecosystems & Environment 185, 24-33, 2014 | 108 | 2014 |
| Arsenic in cooked rice foods: assessing health risks and mitigation options P Kumarathilaka, S Seneweera, YS Ok, A Meharg, J Bundschuh Environment International 127, 584-591, 2019 | 104 | 2019 |
| Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins J Salampessy, M Phillips, S Seneweera, K Kailasapathy Food Chemistry 120 (2), 556-560, 2010 | 104 | 2010 |
Glenn FitzgeraldSenior Research Scientist, Agriculture Victoria & Associate Professor, University of MelbourneVerified email at agriculture.vic.gov.au
