Saman Seneweera (ORCID ID:0000-0001-5147-9988)
Saman Seneweera (ORCID ID:0000-0001-5147-9988)
Other names0000-0001-5147-9988
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Cited by
Cited by
Increasing CO2 threatens human nutrition
SS Myers, A Zanobetti, I Kloog, P Huybers, ADB Leakey, AJ Bloom, ...
Nature 510 (7503), 139-142, 2014
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest …
C Zhu, K Kobayashi, I Loladze, J Zhu, Q Jiang, X Xu, G Liu, S Seneweera, ...
Science advances 4 (5), eaaq1012, 2018
Arsenic speciation dynamics in paddy rice soil-water environment: sources, physico-chemical, and biological factors-a review
P Kumarathilaka, S Seneweera, A Meharg, J Bundschuh
Water research 140, 403-414, 2018
Influence of rising atmospheric CO2 concentrations and temperature on growth, yield and grain quality of cereal crops
JP Conroy, S Seneweera, AS Basra, G Rogers, B Nissen-Wooller
Functional Plant Biology 21 (6), 741-758, 1994
Effects of elevated carbon dioxide on photosynthesis and carbon partitioning: a perspective on root sugar sensing and hormonal crosstalk
M Thompson, D Gamage, N Hirotsu, A Martin, S Seneweera
Frontiers in Physiology 8, 253220, 2017
Elevated atmospheric [CO2] can dramatically increase wheat yields in semi‐arid environments and buffer against heat waves
GJ Fitzgerald, M Tausz, G O'Leary, MR Mollah, S Tausz‐Posch, ...
Global change biology 22 (6), 2269-2284, 2016
New insights into the cellular mechanisms of plant growth at elevated atmospheric carbon dioxide concentrations
D Gamage, M Thompson, M Sutherland, N Hirotsu, A Makino, ...
Plant, cell & environment 41 (6), 1233-1246, 2018
Growth, grain yield and quality of rice (Oryza sativa L.) in response to elevated CO2 and phosphorus nutrition
SP Seneweera, JP Conroy
Soil Science and Plant Nutrition 43 (sup1), 1131-1136, 1997
Improving yield potential in crops under elevated CO2: integrating the photosynthetic and nitrogen utilization efficiencies
S Kant, S Seneweera, J Rodin, M Materne, D Burch, SJ Rothstein, ...
Frontiers in Plant Science 3, 26808, 2012
Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain
N Fernando, J Panozzo, M Tausz, R Norton, G Fitzgerald, S Seneweera
Food Chemistry 133 (4), 1307-1311, 2012
Arsenic accumulation in rice (Oryza sativa L.) is influenced by environment and genetic factors
P Kumarathilaka, S Seneweera, A Meharg, J Bundschuh
Science of the total environment 642, 485-496, 2018
Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations
M Tausz, S Tausz-Posch, RM Norton, GJ Fitzgerald, ME Nicolas, ...
Environmental and Experimental Botany 88, 71-80, 2013
Manipulating the phytic acid content of rice grain toward improving micronutrient bioavailability
I Perera, S Seneweera, N Hirotsu
Rice 11, 1-13, 2018
Changes in source–sink relations during development influence photosynthetic acclimation of rice to free air CO2 enrichment (FACE)
SP Seneweera, O Ghannoum, JP Conroy, K Ishimaru, M Okada, ...
Functional plant biology 29 (8), 947-955, 2002
Medical geology in the framework of the sustainable development goals
J Bundschuh, JP Maity, S Mushtaq, M Vithanage, S Seneweera, ...
Science of the Total Environment 581, 87-104, 2017
New insight into photosynthetic acclimation to elevated CO2: the role of leaf nitrogen and ribulose-1, 5-bisphosphate carboxylase/oxygenase content in rice leaves
S Seneweera, A Makino, N Hirotsu, R Norton, Y Suzuki
Environmental and Experimental Botany 71 (2), 128-136, 2011
Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions
N Fernando, J Panozzo, M Tausz, RM Norton, N Neumann, GJ Fitzgerald, ...
Agriculture, Ecosystems & Environment 185, 24-33, 2014
Bioenergy from cotton industry wastes: A review and potential
I Hamawand, G Sandell, P Pittaway, S Chakrabarty, T Yusaf, G Chen, ...
Renewable and Sustainable Energy Reviews 66, 435-448, 2016
Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
J Salampessy, M Phillips, S Seneweera, K Kailasapathy
Food Chemistry 120 (2), 556-560, 2010
Arsenic in cooked rice foods: assessing health risks and mitigation options
P Kumarathilaka, S Seneweera, YS Ok, A Meharg, J Bundschuh
Environment international 127, 584-591, 2019
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