| Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains S KC, J Upadhyaya, DR Joshi, B Lekhak, D Kumar Chaudhary, ... Fermentation 6 (2), 59, 2020 | 116 | 2020 |
| Enzymatic formation of compound-K from ginsenoside Rb1 by enzyme preparation from cultured mycelia of Armillaria mellea J Upadhyaya, MJ Kim, YH Kim, SR Ko, HW Park, MK Kim Journal of Ginseng Research 40 (2), 105-112, 2016 | 57 | 2016 |
| Highly regioselective biotransformation of ginsenoside Rb2 into compound Y and compound K by β-glycosidase purified from Armillaria mellea mycelia MJ Kim, J Upadhyaya, MS Yoon, NS Ryu, YE Song, HW Park, YH Kim, ... Journal of ginseng research 42 (4), 504-511, 2018 | 38 | 2018 |
| Physical, chemical and microbiological characterization of processed drinking water in central Nepal: current state study N Burlakoti, J Upadhyaya, N Ghimire, TR Bajgai, AB Chhetri, DS Rawal, ... Journal of water, sanitation and hygiene for development 10 (1), 157-165, 2020 | 20 | 2020 |
| Purification and characterization of a novel ginsenoside Rc-hydrolyzing β-glucosidase from Armillaria mellea mycelia J Upadhyaya, MS Yoon, MJ Kim, NS Ryu, YE Song, YH Kim, MK Kim AMB Express 6, 1-13, 2016 | 17 | 2016 |
| Utilizing coffee pulp and mucilage for producing alcohol-based beverage Y KC, R Subba, LD Shiwakoti, PK Dhungana, R Bajagain, DK Chaudhary, ... Fermentation 7 (2), 53, 2021 | 15 | 2021 |
| Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder Y KC, S Bhattarai, LD Shiwakoti, S Paudel, M Subedi, BR Pant, M Paudel, ... International journal of food properties 25 (1), 894-906, 2022 | 13 | 2022 |
| Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal Y Kc, R Rai, N Katuwal, LD Shiwakoti, BR Pant, TR Bajgai, S Dura, ... Natural Product Research 36 (1), 470-473, 2021 | 13 | 2021 |
| Tinospora cordifolia (Willd.) Miers: phytochemical composition, cytotoxicity, proximate analysis and their biological activities B Modi, N Koirala, SP Aryal, J Shrestha, S Koirala, J Upadhyaya, ... Cellular and Molecular Biology 67 (1), 50-57, 2021 | 12 | 2021 |
| Analysis of nutritional and nutraceutical properties of wild-grown mushrooms of Nepal J Upadhyaya, JK Raut, N Koirala EC Microbiol 12 (03), 136-145, 2017 | 12 | 2017 |
| Production of minor ginsenosides CK and CY from naturally occurring major ginsenosides using crude β-glucosidase preparation from submerged culture of Fomitella fraxinea DW Kim, WJ Lee, YA Gebru, J Upadhyaya, SR Ko, YH Kim, MK Kim Molecules 26 (16), 4820, 2021 | 9 | 2021 |
| Microbial and Parasitic Contamination of Fresh Raw Vegetable Samples and Detection of the BlaTEM and BlaCTX-M Genes from E. coli Isolates A Ghimire, J Upadhyaya, T Nayaju, B Lekhak, DK Chaudhary, ... Agriculture 10 (8), 341, 2020 | 9 | 2020 |
| Trade and conservation of morel mushrooms in Nepal JK Raut, J Upadhyaya, V Raghavan, M Adhikari, S Bhushal, PS Sainju, ... IJNREM 4 (6), 183-187, 2019 | 9 | 2019 |
| Production, characterization, and industrial application of pectinase enzyme isolated from fungal strains. Fermentation 6: 59 S Kc, J Upadhyaya, DR Joshi, B Lekhak, D Kumar Chaudhary, B Raj Pant, ... | 8 | 2020 |
| Production and profitability of hybrid rice is influenced by different nutrient management practices RD Bhatta, M Paudel, K Ghimire, KR Dahal, LP Amgain, S Pokhrel, ... Agriculture 12 (1), 4, 2021 | 5 | 2021 |
| Seed priming with NaCl improves germination in maize under saline soil conditions G Mahara, BAM Rajendra, M Kandel, S Timilsina, D Chaudhary, ... Eurasian Journal of Soil Science 11 (2), 151-156, 2022 | 3 | 2022 |
| Analysis of nutritional and nutraceutical properties of wild-grown Mushrooms of Nepal J Upadhyaya Planta Medica International Open 5 (S 01), FF09P, 2018 | 3 | 2018 |
| Biotransformation of major ginsenosides to rare ginsenosides, CK, C-Mc, and CY by honey mushroom mycelia J Upadhyaya | 2 | 2018 |
| Journal of Ginseng ResearchHighly regioselective biotransformation of ginsenoside Rb2 into compound Y and compound K by β-glycosidase purified from Armillaria mellea mycelia MJ Kim, J Upadhyaya, MS Yoon, NS Ryu, YE Song, HW Park, YH Kim, ... Journal of Ginseng Research 42 (4), 504-511, 2018 | 1 | 2018 |
| Planting Methods Effect on Weed Dynamics and Weed–Crop Interaction in Finger Millet RD Bhatta, R Subedi, P Devkota, J Upadhyaya Preprints, 2022 | | 2022 |
Bhoj Raj PantNepal Academy of Science and TechnologyVerified email at nast.gov.np
