| Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review R Smith, B Kelly, H Yeatman, E Boyland Nutrients 11 (4), 875, 2019 | 371 | 2019 |
| Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers S Grasso, A Rondoni, R Bari, R Smith, N Mansilla Food Quality and Preference 96, 104417, 2022 | 59 | 2022 |
| Advertising placement in digital game design influences children’s choices of advertised snacks: a randomized trial R Smith, B Kelly, H Yeatman, C Moore, L Baur, L King, E Boyland, ... Journal of the Academy of Nutrition and Dietetics 120 (3), 404-413, 2020 | 38 | 2020 |
| Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review. Nutrients. 2019 Apr; 11 (4): 875 R Smith, B Kelly, H Yeatman, E Boyland This systematic review provides a comprehensive contemporary account of the …, 0 | 30 | |
| Food marketing influences children’s attitudes, preferences and consumption: A systematic critical review. Nutrients, 11 (4), 875 R Smith, B Kelly, H Yeatman, E Boyland | 19 | 2019 |
| Videos and podcasts for delivering agricultural extension: achieving credibility, relevance, legitimacy and accessibility CA Chivers, K Bliss, A de Boon, L Lishman, J Schillings, R Smith, ... The Journal of Agricultural Education and Extension 29 (2), 173-197, 2023 | 18 | 2023 |
| Skin conductance responses indicate children are physiologically aroused by their favourite branded food and drink products R Smith, B Kelly, H Yeatman, S Johnstone, L Baur, L King, E Boyland, ... International journal of environmental research and public health 16 (17), 3014, 2019 | 17 | 2019 |
| Consumer co-creation of hybrid meat products: A cross-country European survey S Grasso, D Asioli, R Smith Food Quality and Preference 100, 104586, 2022 | 15 | 2022 |
| Review of protein intake and suitability of foods for protein-fortification in older adults in the UK R Smith, M Clegg, L Methven Critical Reviews in Food Science and Nutrition, 1-18, 2022 | 6 | 2022 |
| Food marketing influences children’s attitudes, preferences and consumption: A systematic critical review. Nutrients [Internet]. 2019 Apr 1 [cited 2022 Jun 20]; 11 (4) R Smith, B Kelly, H Yeatman, E Boyland | 6 | |
| Videos and podcasts as potential approaches for knowledge exchange with farmers: testing their potential role in ELM DC Rose, CA Chivers, A de Boon, J Schillings, R Smith, L Lishman, ... Agricology, 2021 | 5 | 2021 |
| & Bauman, A.(2020). Advertising placement in digital game design influences children’s choices of advertised snacks: A randomized trial R Smith, B Kelly, H Yeatman, C Moore, L Baur, L King Journal of the Academy of Nutrition and Dietetics 120 (3), 404-413, 0 | 5 | |
| The structured dependency of the elderly: a twentieth-century creation? RM Smith The Society for the Social History of Medicine bulletin 34, 35-41, 1984 | 3 | 1984 |
| Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. R Smith, L Methven, ME Clegg, A Geny, Ø Ueland, IS Grini, GH Rognså, ... Appetite 197, 107319, 2024 | | 2024 |
| Acceptability of protein-fortified recipes in older adults in France A Geny, C Brasse, GH Rognså, L Filin, L Nouri, V Feyen, E Szleper, ... Food Quality and Preference, 105205, 2024 | | 2024 |
| The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study E Ozen, K Roberts-Thomson, R Smith, C Sulmont-Rosse, L Methven, ... Proceedings 91 (1), 198, 2024 | | 2024 |
| The MAGIC trial: a pragmatic, multicentre, parallel, noninferiority, randomised trial of melatonin versus midazolam in the premedication of anxious children attending for … R Bolt, MC Hyslop, E Herbert, DE Papaioannou, N Totton, MJ Wilson, ... British journal of anaesthesia 132 (1), 76-85, 2024 | | 2024 |
| Acceptability of newly protein-fortified recipes in older adults in France A Geny, GH Rognså, Ø Ueland, R Smith, L Methven, C Brasse, L Filin, ... 15. Pangborn sensory science symposium, 2023 | | 2023 |
| European older adults' acceptability of and preferences for protein fortification R Smith, L Methven, M Clegg, A Geny, Ø Ueland, G Rognså, I Grini, ... | | 2023 |
| Identification of foods commonly used by older adults in England, France and Norway for protein enrichment to prevent undernutrition R Smith, L Methven, M Clegg, A Geny, Ø Ueland, G Helgesdotter Rognså, ... | | 2023 |
