| Expanding the concept of sustainable seafood using Life Cycle Assessment F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ... Fish and Fisheries 17 (4), 1073-1093, 2016 | 83 | 2016 |
| Provenance of global seafood RA Watson, BS Green, SR Tracey, A Farmery, TJ Pitcher Fish and Fisheries 17 (3), 585-595, 2016 | 74 | 2016 |
| Climate change risks and adaptation options across Australian seafood supply chains–A preliminary assessment A Fleming, AJ Hobday, A Farmery, EI van Putten, GT Pecl, BS Green, ... Climate Risk Management 1, 39-50, 2014 | 68 | 2014 |
| COVID-19 and Pacific food system resilience: opportunities to build a robust response P Farrell, AM Thow, JT Wate, N Nonga, P Vatucawaqa, T Brewer, ... Food Security 12 (4), 783-791, 2020 | 59* | 2020 |
| Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood A Farmery, C Gardner, BS Green, S Jennings Journal of Cleaner Production 64, 368-376, 2014 | 47 | 2014 |
| Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains L Lim-Camacho, AJ Hobday, RH Bustamante, A Farmery, A Fleming, ... Regional Environmental Change 15 (4), 595-606, 2015 | 43 | 2015 |
| The barriers and drivers of seafood consumption in Australia: a narrative literature review JK Christenson, GM O'Kane, AK Farmery, A McManus International Journal of Consumer Studies 41 (3), 299-311, 2017 | 36 | 2017 |
| Assessing the inclusion of seafood in the sustainable diet literature AK Farmery, C Gardner, S Jennings, BS Green, RA Watson Fish and Fisheries 18 (3), 607-618, 2017 | 36 | 2017 |
| A quantitative metric to identify critical elements within seafood supply networks ÉE Plagányi, I Van Putten, O Thébaud, AJ Hobday, J Innes, ... PLoS One 9 (3), e91833, 2014 | 31 | 2014 |
| Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia AK Farmery, C Gardner, BS Green, S Jennings, RA Watson Environmental Science & Policy 54, 35-43, 2015 | 30 | 2015 |
| Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery A Farmery, C Gardner, BS Green, S Jennings, R Watson Journal of cleaner production 87, 96-104, 2015 | 30 | 2015 |
| The environmental impact of two Australian rock lobster fishery supply chains under a changing climate IE van Putten, AK Farmery, BS Green, AJ Hobday, L Lim‐Camacho, ... Journal of Industrial Ecology 20 (6), 1384-1398, 2016 | 23 | 2016 |
| Will fish be part of future healthy and sustainable diets? JR Bogard, AK Farmery, DC Little, EA Fulton, M Cook The Lancet Planetary Health 3 (4), e159-e160, 2019 | 20 | 2019 |
| Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia AK Farmery, GA Hendrie, G O'Kane, A McManus, BS Green Frontiers in nutrition 5, 118, 2018 | 17 | 2018 |
| Growth opportunities & critical elements in the supply chain for wild fisheries & aquaculture in a changing climate AJ Hobday, RH Bustamante, A Farmery, S Frusher, B Green, S Jennings, ... Final Report 233, 2011 | 14 | 2011 |
| Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition AK Farmery, EH Allison, NL Andrew, M Troell, M Voyer, B Campbell, ... One Earth 4 (1), 28-38, 2021 | 13 | 2021 |
| Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context AK Farmery, E Ogier, C Gardner, J Jabour Journal of environmental management 249, 109230, 2019 | 13 | 2019 |
| Food for all: designing sustainable and secure future seafood systems AK Farmery, K Alexander, K Anderson, JL Blanchard, CG Carter, K Evans, ... Reviews in fish biology and fisheries, 1-21, 2021 | 11 | 2021 |
| Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood AK Farmery, S Jennings, C Gardner, RA Watson, BS Green The International Journal of Life Cycle Assessment 22 (10), 1571-1587, 2017 | 11 | 2017 |
| Consuming sustainable seafood: guidelines, recommendations and realities AK Farmery, G O’Kane, A McManus, BS Green Public health nutrition 21 (8), 1503-1514, 2018 | 10 | 2018 |
