|Expanding the concept of sustainable seafood using Life Cycle Assessment|
F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ...
Fish and Fisheries 17 (4), 1073-1093, 2016
|Provenance of global seafood|
RA Watson, BS Green, SR Tracey, A Farmery, TJ Pitcher
Fish and Fisheries 17 (3), 585-595, 2016
|Climate change risks and adaptation options across Australian seafood supply chains–A preliminary assessment|
A Fleming, AJ Hobday, A Farmery, EI van Putten, GT Pecl, BS Green, ...
Climate Risk Management 1, 39-50, 2014
|Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood|
A Farmery, C Gardner, BS Green, S Jennings
Journal of Cleaner Production 64, 368-376, 2014
|Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains|
L Lim-Camacho, AJ Hobday, RH Bustamante, A Farmery, A Fleming, ...
Regional Environmental Change 15 (4), 595-606, 2015
|A quantitative metric to identify critical elements within seafood supply networks|
ÉE Plagányi, I Van Putten, O Thébaud, AJ Hobday, J Innes, ...
PLoS One 9 (3), e91833, 2014
|The barriers and drivers of seafood consumption in Australia: A narrative literature review|
JK Christenson, GM O'Kane, AK Farmery, A McManus
International Journal of Consumer Studies 41 (3), 299-311, 2017
|Assessing the inclusion of seafood in the sustainable diet literature|
AK Farmery, C Gardner, S Jennings, BS Green, RA Watson
Fish and Fisheries 18 (3), 607-618, 2017
|Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery|
A Farmery, C Gardner, BS Green, S Jennings, R Watson
Journal of cleaner production 87, 96-104, 2015
|Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia|
AK Farmery, C Gardner, BS Green, S Jennings, RA Watson
Environmental Science & Policy 54, 35-43, 2015
|The environmental impact of two Australian rock lobster fishery supply chains under a changing climate|
IE van Putten, AK Farmery, BS Green, AJ Hobday, L Lim‐Camacho, ...
Journal of Industrial Ecology 20 (6), 1384-1398, 2016
|COVID-19 and Pacific food system resilience: opportunities to build a robust response|
P Farrell, AM Thow, JT Wate, N Nonga, P Vatucawaqa, T Brewer, ...
Food Security 12 (4), 783-791, 2020
|Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia|
AK Farmery, GA Hendrie, G O'Kane, A McManus, BS Green
Frontiers in nutrition 5, 118, 2018
|Growth opportunities & critical elements in the supply chain for wild fisheries & aquaculture in a changing climate|
AJ Hobday, RH Bustamante, A Farmery, S Frusher, B Green, S Jennings, ...
Final Report 233, 2011
|Will fish be part of future healthy and sustainable diets?|
JR Bogard, AK Farmery, DC Little, EA Fulton, M Cook
The Lancet Planetary Health 3 (4), e159-e160, 2019
|Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood|
AK Farmery, S Jennings, C Gardner, RA Watson, BS Green
The International Journal of Life Cycle Assessment 22 (10), 1571-1587, 2017
|Consuming sustainable seafood: guidelines, recommendations and realities|
AK Farmery, G O’Kane, A McManus, BS Green
Public health nutrition 21 (8), 1503-1514, 2018
|Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context|
AK Farmery, E Ogier, C Gardner, J Jabour
Journal of environmental management 249, 109230, 2019
|Growth opportunities for marine fisheries and aquaculture industries in a changing climate|
AJ Hobday, RH Bustamante, A Farmery, A Fleming, S Frusher, BS Green, ...
Applied Studies in Climate Adaptation’.(Eds JP Palutikof, SL Boulter, J …, 2015
|Food for all: designing sustainable and secure future seafood systems|
AK Farmery, KA Alexander, K Anderson, JL Blanchard, CG Carter, ...
Authorea Preprints, 2020