Paul Prenzler
Paul Prenzler
Verified email at csu.edu.au
Title
Cited by
Cited by
Year
Phenolic compounds and their role in oxidative processes in fruits
K Robards, PD Prenzler, G Tucker, P Swatsitang, W Glover
Food chemistry 66 (4), 401-436, 1999
17451999
Methods for testing antioxidant activity
M Antolovich, PD Prenzler, E Patsalides, S McDonald, K Robards
Analyst 127 (1), 183-198, 2002
17112002
Phenolic content and antioxidant activity of olive extracts
S McDonald, PD Prenzler, M Antolovich, K Robards
Food chemistry 73 (1), 73-84, 2001
15402001
Olive oil volatile compounds, flavour development and quality: A critical review
CM Kalua, MS Allen, DR Bedgood Jr, AG Bishop, PD Prenzler, K Robards
Food chemistry 100 (1), 273-286, 2007
6342007
Sample preparation in the determination of phenolic compounds in fruits
M Antolovich, P Prenzler, K Robards, D Ryan
Analyst 125 (5), 989-1009, 2000
5022000
Bioactivity and analysis of biophenols recovered from olive mill waste
HK Obied, MS Allen, DR Bedgood, PD Prenzler, K Robards, R Stockmann
Journal of Agricultural and Food Chemistry 53 (4), 823-837, 2005
4732005
Analytical chemistry of freshwater humic substances
S McDonald, AG Bishop, PD Prenzler, K Robards
Analytica Chimica Acta 527 (2), 105-124, 2004
3712004
Biotransformations of phenolic compounds in Olea europaea L.
D Ryan, M Antolovich, P Prenzler, K Robards, S Lavee
Scientia Horticulturae 92 (2), 147-176, 2002
3222002
Endogenous biophenol, fatty acid and volatile profiles of selected oils
Z Haiyan, DR Bedgood Jr, AG Bishop, PD Prenzler, K Robards
Food chemistry 100 (4), 1544-1551, 2007
2102007
Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities
HK Obied, DR Bedgood Jr, PD Prenzler, K Robards
Food and Chemical Toxicology 45 (7), 1238-1248, 2007
1862007
Recent and potential developments in the analysis of urine: a review
D Ryan, K Robards, PD Prenzler, M Kendall
Analytica chimica acta 684 (1-2), 17-29, 2011
1732011
NMR study of the reactions of the cis-diamminediaquaplatinum (II) cation with glutathione and amino acids containing a thiol group
TG Appleton, JW Connor, JR Hall, PD Prenzler
Inorganic Chemistry 28 (11), 2030-2037, 1989
1731989
Investigation of Australian olive mill waste for recovery of biophenols
HK Obied, MS Allen, DR Bedgood, PD Prenzler, K Robards
Journal of Agricultural and Food Chemistry 53 (26), 9911-9920, 2005
1712005
Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
HK Obied, DR Bedgood Jr, PD Prenzler, K Robards
Analytica Chimica Acta 603 (2), 176-189, 2007
1602007
Ascorbic acid: A review of its chemistry and reactivity in relation to a wine environment
MP Bradshaw, C Barril, AC Clark, PD Prenzler, GR Scollary
Critical reviews in food science and nutrition 51 (6), 479-498, 2011
1492011
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
HK Obied, PD Prenzler, D Ryan, M Servili, A Taticchi, S Esposto, ...
Natural product reports 25 (6), 1167-1179, 2008
1352008
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
MA Ghani, C Barril, DR Bedgood Jr, PD Prenzler
Food chemistry 230, 195-207, 2017
1302017
Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production
CM Kalua, DR Bedgood, AG Bishop, PD Prenzler
Journal of agricultural and food chemistry 54 (20), 7641-7651, 2006
1282006
Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth
D Ryan, PD Prenzler, S Lavee, M Antolovich, K Robards
Journal of Agricultural and Food Chemistry 51 (9), 2532-2538, 2003
1272003
Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth
D Ryan, M Antolovich, T Herlt, PD Prenzler, S Lavee, K Robards
Journal of agricultural and food chemistry 50 (23), 6716-6724, 2002
1232002
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