Martyn Kirk
Martyn Kirk
Professor of Epidemiology, Australian National University
Verified email at anu.edu.au - Homepage
Title
Cited by
Cited by
Year
The Global Burden of Nontyphoidal Salmonella Gastroenteritis
SE Majowicz, J Musto, E Scallan, FJ Angulo, M Kirk, SJ O'Brien, TF Jones, ...
Clinical infectious diseases 50 (6), 882-889, 2010
20812010
World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis
MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ...
PLoS medicine 12 (12), e1001921, 2015
8602015
World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ...
PLoS medicine 12 (12), e1001923, 2015
7902015
World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: a data synthesis
PR Torgerson, B Devleesschauwer, N Praet, N Speybroeck, ...
PLoS medicine 12 (12), e1001920, 2015
3962015
The global burden of listeriosis: a systematic review and meta-analysis
CM de Noordhout, B Devleesschauwer, FJ Angulo, G Verbeke, ...
The Lancet Infectious Diseases 14 (11), 1073-1082, 2014
3682014
Estimating foodborne gastroenteritis, Australia
G Hall, MD Kirk, N Becker, JE Gregory, L Unicomb, G Millard, R Stafford, ...
Emerging infectious diseases 11 (8), 1257, 2005
3182005
Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review
JA Flint, YT Van Duynhoven, FJ Angulo, SM DeLong, P Braun, M Kirk, ...
Clinical infectious diseases 41 (5), 698-704, 2005
3152005
Health effects of exposure to cyanobacteria (blue–green algae) during recreational water–related activities
LS Pilotto, RM Douglas, MD Burch, S Cameron, M Beers, GJ Rouch, ...
Australian and New Zealand journal of public health 21 (6), 562-566, 1997
2971997
Global Incidence of Human Shiga Toxin–Producing Escherichia coli Infections and Deaths: A Systematic Review and Knowledge Synthesis
SE Majowicz, E Scallan, A Jones-Bitton, JM Sargeant, J Stapleton, ...
Foodborne pathogens and disease 11 (6), 447-455, 2014
2802014
Information systems in food safety management
TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ...
International journal of food microbiology 112 (3), 181-194, 2006
2742006
Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food
SM Pires, CL Fischer-Walker, CF Lanata, B Devleesschauwer, AJ Hall, ...
PloS one 10 (12), e0142927, 2015
2242015
Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States
E Scallan, SE Majowicz, G Hall, A Banerjee, CL Bowman, L Daly, T Jones, ...
International journal of epidemiology 34 (2), 454-460, 2005
1972005
An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport – sharing molecular information to solve international …
MD Kirk, CL Little, M Lem, M Fyfe, D Genobile, A Tan, J Threlfall, ...
Epidemiology & Infection 132 (4), 571-577, 2004
1602004
Case-control studies of sporadic cryptosporidiosis in Melbourne and Adelaide, Australia
B Robertson, MI Sinclair, AB Forbes, M Veitch, M Kirk, D Cunliffe, J Willis, ...
Epidemiology & Infection 128 (3), 419-431, 2002
1602002
World Health Organization Foodborne Disease Burden Epidemiology Reference Group. 2015
AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ...
World Health Organization global estimates and regional comparisons of the …, 2010
1532010
Foodborne disease in the new millennium: out of the frying pan and into the fire?
GV Hall, RM D'Souza, MD Kirk
Medical Journal of Australia 177 (11), 614-618, 2002
1522002
Frequency of infectious gastrointestinal illness in Australia, 2002: regional, seasonal and demographic variation
GV Hall, MD Kirk, R Ashbolt, R Stafford, K Lalor, ...
Epidemiology & Infection 134 (1), 111-118, 2006
1512006
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation
T Hald, W Aspinall, B Devleesschauwer, R Cooke, T Corrigan, ...
PloS one 11 (1), e0145839, 2016
1442016
Foodborne disease outbreaks in Australia, 1995 to 2000
D Gould, E Kraa, CB Dalton, R Givney, J Gregory, RJ Stafford, MD Kirk
Communicable diseases intelligence quarterly report 28 (2), 2004
1432004
Internationally distributed frozen oyster meat causing multiple outbreaks of norovirus infection in Australia
RJ Webby, KS Carville, MD Kirk, G Greening, RM Ratcliff, SK Crerar, ...
Clinical Infectious Diseases 44 (8), 1026-1031, 2007
1302007
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