Martyn Kirk
Martyn Kirk
Professor of Epidemiology, Australian National University
Verified email at - Homepage
Cited by
Cited by
The Global Burden of Nontyphoidal Salmonella Gastroenteritis
SE Majowicz, J Musto, E Scallan, FJ Angulo, M Kirk, SJ O'Brien, TF Jones, ...
Clinical infectious diseases 50 (6), 882-889, 2010
World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis
MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ...
PLoS medicine 12 (12), e1001921, 2015
World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ...
PLoS medicine 12 (12), e1001923, 2015
World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: a data synthesis
PR Torgerson, B Devleesschauwer, N Praet, N Speybroeck, ...
PLoS medicine 12 (12), e1001920, 2015
The global burden of listeriosis: a systematic review and meta-analysis
CM de Noordhout, B Devleesschauwer, FJ Angulo, G Verbeke, ...
The Lancet Infectious Diseases 14 (11), 1073-1082, 2014
Global Incidence of Human Shiga Toxin–Producing Escherichia coli Infections and Deaths: A Systematic Review and Knowledge Synthesis
SE Majowicz, E Scallan, A Jones-Bitton, JM Sargeant, J Stapleton, ...
Foodborne pathogens and disease 11 (6), 447-455, 2014
Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review
JA Flint, YT Van Duynhoven, FJ Angulo, SM DeLong, P Braun, M Kirk, ...
Clinical infectious diseases 41 (5), 698-704, 2005
Estimating foodborne gastroenteritis, Australia
G Hall, MD Kirk, N Becker, JE Gregory, L Unicomb, G Millard, R Stafford, ...
Emerging infectious diseases 11 (8), 1257, 2005
Health effects of exposure to cyanobacteria (blue–green algae) during recreational water–related activities
LS Pilotto, RM Douglas, MD Burch, S Cameron, M Beers, GJ Rouch, ...
Australian and New Zealand journal of public health 21 (6), 562-566, 1997
Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food
SM Pires, CL Fischer-Walker, CF Lanata, B Devleesschauwer, AJ Hall, ...
PloS one 10 (12), e0142927, 2015
Information systems in food safety management
TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ...
International journal of food microbiology 112 (3), 181-194, 2006
Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States
E Scallan, SE Majowicz, G Hall, A Banerjee, CL Bowman, L Daly, T Jones, ...
International journal of epidemiology 34 (2), 454-460, 2005
World Health Organization Foodborne Disease Burden Epidemiology Reference Group. 2015
AH Havelaar, MD Kirk, PR Torgerson, HJ Gibb, T Hald, RJ Lake, N Praet, ...
World Health Organization global estimates and regional comparisons of the …, 2010
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation
T Hald, W Aspinall, B Devleesschauwer, R Cooke, T Corrigan, ...
PloS one 11 (1), e0145839, 2016
Case-control studies of sporadic cryptosporidiosis in Melbourne and Adelaide, Australia
B Robertson, MI Sinclair, AB Forbes, M Veitch, M Kirk, D Cunliffe, J Willis, ...
Epidemiology & Infection 128 (3), 419-431, 2002
An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport – sharing molecular information to solve international …
MD Kirk, CL Little, M Lem, M Fyfe, D Genobile, A Tan, J Threlfall, ...
Epidemiology & Infection 132 (4), 571-577, 2004
Frequency of infectious gastrointestinal illness in Australia, 2002: regional, seasonal and demographic variation
GV Hall, MD Kirk, R Ashbolt, R Stafford, K Lalor, ...
Epidemiology & Infection 134 (1), 111-118, 2006
Foodborne disease in the new millennium: out of the frying pan and into the fire?
GV Hall, RM D'Souza, MD Kirk
Medical Journal of Australia 177 (11), 614-618, 2002
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
S Hoffmann, B Devleesschauwer, W Aspinall, R Cooke, T Corrigan, ...
PloS one 12 (9), e0183641, 2017
Foodborne disease outbreaks in Australia, 1995 to 2000
D Gould, E Kraa, CB Dalton, R Givney, J Gregory, RJ Stafford, MD Kirk
Communicable diseases intelligence quarterly report 28 (2), 2004
The system can't perform the operation now. Try again later.
Articles 1–20