Patricia Osidacz Williamson
Patricia Osidacz Williamson
The Australian Wine Research Institute
Verified email at awri.com.au
Title
Cited by
Cited by
Year
Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?
LL Simone Mueller, Patricia Osidacz, I Leigh Francis
Food Quality and Preference 21 (7), 2010
1532010
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference
K Bindon, H Holt, PO Williamson, C Varela, M Herderich, IL Francis
Food Chemistry 154, 90-101, 2014
792014
Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines
CM Mayr, M Parker, GA Baldock, CA Black, KH Pardon, PO Williamson, ...
Journal of agricultural and food chemistry 62 (11), 2327-2336, 2014
512014
Comparison of C hinese and A ustralian consumers' liking responses for red wines
PO Williamson, J Robichaud, IL Francis
Australian Journal of Grape and Wine Research 18 (3), 256-267, 2012
492012
Influencing consumer choice: Short and medium term effect of country of origin information on wine choice
PO Williamson, L Lockshin, IL Francis, SM Loose
Food Quality and Preference 51, 89-99, 2016
482016
Application of consumer sensory science in wine research
IL Francis, PO Williamson
Australian Journal of Grape and Wine Research 21, 554-567, 2015
442015
West versus East: Measuring the development of Chinese wine preferences
L Lockshin, AM Corsi, J Cohen, R Lee, P Williamson
Food Quality and Preference 56, 256-265, 2017
412017
The role of potent thiols in Chardonnay wine aroma
DL Capone, A Barker, PO Williamson, IL Francis
Australian journal of grape and wine research 24 (1), 38-50, 2018
182018
Seeing through smoke
M Parker, G Baldock, Y Hayasaka, C Mayr, P Williamson, IL Francis, ...
Wine Vitic. J 28, 42-46, 2013
132013
Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine
M Parker, A Barker, CA Black, J Hixson, P Williamson, IL Francis
Australian journal of grape and wine research 25 (2), 212-223, 2019
72019
Synthesis of the ongoing works on Rotundone, an aromatic compound responsible for the peppery notes in wines
MJ Herderich, TE Siebert, M Parker, DL Capone, C Mayr, P Zhang, ...
Internet J. Enol. Vitic 6 (1), 1-6, 2013
72013
More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China
PO Williamson, S Mueller‐Loose, L Lockshin, IL Francis
Australian journal of grape and wine research 24 (1), 113-124, 2018
62018
Testing lexical equivalences for wine flavours in emerging markets: Do hawthorns taste like blackberries?
AM Corsi, J Cohen, L Lockshin, P Williamson
Food Quality and Preference 62, 296-306, 2017
62017
Predicting wine repurchase: a case of low test-retest reliability in China
PO Williamson, SM Loose, L Lockshin, L Francis
International journal of market research 59 (4), 471-494, 2017
42017
AWRI: Influence of phenolics on white wine quality and style
R Gawel, P Godden, P Williamson, L Francis, P Smith, L Waters, ...
Wine & Viticulture Journal 29 (3), 34, 2014
22014
AWRI: Influence of phenolics on white wine quality and style
R Gawel, P Godden, P Williamson, L Francis, P Smith, L Waters, ...
Wine & Viticulture Journal 29 (3), 34, 2014
22014
Struck match, freshness and tropical fruit: thiols and Chardonnay flavour
D Capone, L Francis, P Williamson, M Herderich, D Johnson
Wine & Viticulture Journal 32 (6), 31, 2017
12017
Thinking outside the bottle: Information about Australia can increase the choice of Australian wines by Chinese consumers
PO Williamson, SM Loose, L Lockshin, L Francis
Wine & Viticulture Journal 29 (3), 71, 2014
12014
Relating sensory attributes, notably'tropical fruit'flavour, and volatile chemical composition in Chardonnay wines
D Capone, A Barker, P Williamson, L Francis
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 251, 2016
2016
" Overall flavor" and" viscosity" in wines: Exploring integration, in-mouth flavor release, and causative chemical constituents
L Francis, H Holt, P Williamson, C Mayr, M Herderich
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 245, 2013
2013
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