Get my own profile
Co-authors
- Hitoshi ShirakawaProfessor, Tohoku UniversityVerified email at m.tohoku.ac.jp
- Wahyudi DavidUniversitas BakrieVerified email at bakrie.ac.id
- Slamet BudijantoIPB University/Bogor Agricultural University/Institut Pertanian BogorVerified email at apps.ipb.ac.id
- rizki maryam astutiDepartment of food science and technology, Universitas BakrieVerified email at bakrie.ac.id
- Md AlauddinAssistant Professor of Nutrition and Food Technology, Jashore University of Science and TechnologyVerified email at just.edu.bd
- Laras CempakaUniversitas BakrieVerified email at bakrie.ac.id
- Tubagus bahtiar RusbanaFood Science and Health, University of Sultan Ageng TirtayasaVerified email at untirta.ac.id
- Nuri AndarwulanBogor Agricultural UniversityVerified email at apps.ipb.ac.id
- Prof. Dr. Lilis Nuraida, MSc.Department of Food Science and Technology, Bogor Agricultural UniversityVerified email at ipb.ac.id
- Dwi Larasatie Nur FibriUniversitas Gadjah MadaVerified email at ugm.ac.id
- Nurul HudaAssociate Professor at Universiti Malaysia SabahVerified email at ums.edu.my
- Wahyu Dwi SaputraUniversitas Gadjah MadaVerified email at mail.ugm.ac.id
- Kristian Edo ZulfamyUniversitas PertahananVerified email at idu.ac.id
- Winiati P. RahayuIPB UniversityVerified email at apps.ipb.ac.id
- Umar SantosoProfessor of Food Science and Technology, Gadjah Mada UniversityVerified email at ugm.ac.id
- Prof. Dr. Ir. Rindit Pambayun, MP.Universitas SriwijayaVerified email at fp.unsri.ac.id
Follow
Ardiansyah
Professor of Food Science and Technology Department, Universitas Bakrie.
Verified email at bakrie.ac.id - Homepage