| Natural polyphenols: An overview M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ... International Journal of Food Properties 20 (8), 1689-1699, 2017 | 679 | 2017 |
| Piperine: A review of its biological effects IU Haq, M Imran, M Nadeem, T Tufail, TA Gondal, MS Mubarak Phytotherapy research 35 (2), 680-700, 2021 | 215 | 2021 |
| COVID-19 pandemic: epidemiology, etiology, conventional and non-conventional therapies A Rauf, T Abu-Izneid, A Olatunde, A Ahmed Khalil, FA Alhumaydhi, ... International journal of environmental research and public health 17 (21), 8155, 2020 | 166 | 2020 |
| Honeybee propolis extract in periodontal treatment: A clinical and microbiological study of propolis in periodontal treatment A Coutinho Indian Journal of Dental Research 23 (2), 294, 2012 | 117 | 2012 |
| Lactoferrin (LF): A natural antimicrobial protein B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ... International Journal of Food Properties 22 (1), 1626-1641, 2019 | 108 | 2019 |
| The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties M Tafrihi, M Imran, T Tufail, TA Gondal, G Caruso, S Sharma, R Sharma, ... Molecules 26 (4), 1118, 2021 | 98 | 2021 |
| Bitter melon (Momordica charantia): a natural healthy vegetable F Saeed, M Afzaal, B Niaz, MU Arshad, T Tufail, MB Hussain, A Javed International Journal of Food Properties 21 (1), 1270-1290, 2018 | 98 | 2018 |
| Use of natural antimicrobial agents: a safe preservation approach F Saeed, M Afzaal, T Tufail, A Ahmad Active antimicrobial food packaging 18 (0), 2019 | 93 | 2019 |
| The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions M Afzaal, F Saeed, MU Arshad, MT Nadeem, M Saeed, T Tufail Probiotics and antimicrobial proteins 11, 1348-1354, 2019 | 89 | 2019 |
| Fisetin: An anticancer perspective M Imran, F Saeed, SA Gilani, MA Shariati, A Imran, M Afzaal, M Atif, ... Food Science & Nutrition 9 (1), 3-16, 2021 | 76 | 2021 |
| Nutritional and end‐use perspectives of sprouted grains: A comprehensive review A Ikram, F Saeed, M Afzaal, A Imran, B Niaz, T Tufail, M Hussain, ... Food science & nutrition 9 (8), 4617-4628, 2021 | 67 | 2021 |
| Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review H Bader Ul Ain, F Saeed, A Ahmed, M Asif Khan, B Niaz, T Tufail Journal of Food Processing and Preservation 43 (4), e13917, 2019 | 67 | 2019 |
| Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions M Afzaal, AU Khan, F Saeed, A Ahmed, MH Ahmad, AA Maan, T Tufail, ... Food science & nutrition 7 (12), 3931-3940, 2019 | 65 | 2019 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ... Food Science & Nutrition 8 (3), 1649-1656, 2020 | 60 | 2020 |
| Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review RS Ahmad, MB Hussain, F Saeed, M Waheed, T Tufail International journal of food properties 20 (sup1), S254-S269, 2017 | 54 | 2017 |
| Wheat straw: A natural remedy against different maladies T Tufail, F Saeed, M Afzaal, HBU Ain, SA Gilani, M Hussain, FM Anjum Food Science & Nutrition 9 (4), 2335-2344, 2021 | 45 | 2021 |
| Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides H Bader Ul Ain, F Saeed, N Ahmad, A Imran, B Niaz, M Afzaal, M Imran, ... International Journal of Food Properties 21 (1), 1463-1480, 2018 | 43 | 2018 |
| Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides F Saeed, M Hussain, MS Arshad, M Afzaal, H Munir, M Imran, T Tufail, ... International Journal of Food Properties 24 (1), 233-248, 2021 | 40 | 2021 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice M Afzaal, F Saeed, M Saeed, A Ahmed, H Ateeq, MT Nadeem, T Tufail Journal of Food Processing and Preservation 44 (3), e14346, 2020 | 39 | 2020 |
| Mushrooms-rich preparations on wound healing: from nutritional to medicinal attributes J Sharifi-Rad, M Butnariu, SM Ezzat, CO Adetunji, M Imran, SR Sobhani, ... Frontiers in Pharmacology 11, 567518, 2020 | 37 | 2020 |
Hafiz Ansar Rasul SuleriaDepartment of Agriculture and Food Systems, The University of Melbourne, AustraliaVerified email at unimelb.edu.au
