| Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating TAT Dao, HK Webb, F Malherbe Food Hydrocolloids 113, 106475, 2021 | 151 | 2021 |
| Studying of the viability of selected probioitcs in soy milk to develop a functional beverage product TAT Dao International Conference-Sustainable Agriculture, Food and Energy (SAFE2015), 2015 | 2* | 2015 |
| Studying of The Viability of Selected Probiotics in Soy Milk to Develop A Functional Beverage Product DTA Thu, CN Tuan, NTX Van | 2 | 2015 |
| The Global Acceptance and Development of Probiotic-Containing Products as Functional Food DTA Thu Global & Policy 1 (02), 2013 | 1 | 2013 |
| Chemical and functional properties of pectin extracted from Passiflora edulis f. edulis (purple passion fruit) peel by microwave-assisted heating The 15th International Hydrocolloids Conference, Australia., 2020 | | 2020 |
| Valorization of waste industrial biomass: optimization of pectin extraction from fruit peels The 2nd International Conference on Agriculture, Food and Biotechnology …, 2019 | | 2019 |
| Pectin extraction from peels of white dragon fruit (hylocereus undatus) and red dragon fruit (hylocereus polyrhizus) optimized by response surface methodology The 1st global conference on Health, Agriculture and Environmental Sciences …, 2018 | | 2018 |
| Food Loss and Food Waste as Global Issues DTA Thu, NTT Loan Global & Policy 3 (02), 2015 | | 2015 |
| The effects of acid method on gelatin quality and yield from Salmon (Salmonidae) scales TTL Nguyen, TAT Dao Научная перспектива, 132-134, 2015 | | 2015 |
| The viability of selected probiotics in spray-dried mango juice powder TAT Dao The Collaborative Research in Natural Products and Food Science, 2013 | | 2013 |
