Get my own profile
Co-authors
- Se-Kwon KimProfessor, Department of Chemistry, Pukyong National University, Republic of KoreaVerified email at pknu.ac.kr
- evi amelia siahaanBRINVerified email at lipi.go.id
- abdullah rasyidLembaga Ilmu Pengetahuan IndonesiaVerified email at lipi.go.id
- Isuru WijesekaraUniversity of Sri Jayewardenepura, Sri LankaVerified email at sci.sjp.ac.lk
- Byung-Soo ChunPukyong National UniversityVerified email at pknu.ac.kr
- Zainal ArifinResearch Centre for Oceanography - BRIN, IndonesiaVerified email at brin.go.id
- S.W.A. HimayaInstitute for Molecular Biosciences, The University of Queensland, AustraliaVerified email at imb.uq.edu.au
- BoMi RyuAssociate Professor, Major of Food Science & Nutrition College of Fisheries Science, PukyongVerified email at pknu.ac.kr
- Adane Tilahun GetachewResearch Scientist at Technical University of Denmark (DTU)Verified email at food.dtu.dk
- Pradeep DewapriyaThe University of QueenslandVerified email at uq.edu.au