| Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico M Gómez-Govea, L Solís-Soto, N Heredia, S García, G Moreno, O Tovar, ... J. Food Agric. Environ 10 (1), 152-156, 2012 | 56 | 2012 |
| Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe … HA Corzo-Ariyama, A García-Heredia, N Heredia, S García, J León, ... International journal of food microbiology 290, 96-104, 2019 | 36 | 2019 |
| Microbial indicator profiling of fresh produce and environmental samples from farms and packing facilities in northern Mexico N Heredia, C Caballero, C Cárdenas, K Molina, R García, L Solís, ... Journal of food protection 79 (7), 1197-1209, 2016 | 28 | 2016 |
| Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest AF de Aceituno, N Heredia, A Stern, FE Bartz, F Venegas, L Solís-Soto, ... Food Control 59, 787-792, 2016 | 21 | 2016 |
| Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration N Heredia, L Solís-Soto, F Venegas, FE Bartz, AF De Aceituno, LA Jaykus, ... Journal of Food Protection 78 (3), 525-530, 2015 | 18 | 2015 |
| A charcoal-and blood-free enrichment broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken LY Solís-Soto, S García, I Wesley, N Heredia Journal of food protection 74 (2), 221-227, 2011 | 10 | 2011 |
| Natural and synthetic antimicrobials reduce adherence of enteroaggregative and enterohemorrhagic Escherichia coli to epithelial cells Y Ortiz, A García-Heredia, A Merino-Mascorro, S García, L Solís-Soto, ... PLoS One 16 (5), e0251096, 2021 | 9 | 2021 |
| Probiotics in fresh-cut produce JE Dávila-Aviña, A Ríos-López, A Aguayo-Acosta, LY Solís-Soto Fresh-cut fruits and vegetables, 205-223, 2020 | 8 | 2020 |
| Sustainability and challenges of minimally processed foods JE Dávila-Aviña, LY Solís-Soto, G Rojas-Verde, NA Salas Minimally Processed Foods: Technologies for Safety, Quality, and Convenience …, 2015 | 8 | 2015 |
| Traditional methods for detection of foodborne pathogens L Solís, E Sánchez, S García, N Heredia Microbiologically safe foods, 523-545, 2009 | 7 | 2009 |
| Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México. LJS Bartz FE, Hodge DW, Heredia N, de Aceituno AF, Solís L, Jaykus LA, Garcia S Food and Environmental Virology DOI: 10.1007/s12560-016-9240-x, 2016 | 6* | 2016 |
| Meat products: main pathogens and non-thermal control strategies. N Heredia, JE Davila-Aviña, L Solís Soto, S Garcia | 4 | 2014 |
| Controlling Campylobacter jejuni in vitro and in chicken using combinations of citrus‐based and trisodium phosphate formulations L Solís‐Soto, LK Prabhakarankutty, S García, Y Ortíz‐Reyes, N Heredia Journal of Food Safety 41 (6), e12938, 2021 | 2 | 2021 |
| Economic and environmental benefits of utilizing plant food by-products JE Dávila-Aviña, C Zoellner, L Solís-Soto, G Rojas-Verde, ... Plant Food By-Products, 25-53, 2018 | 2 | 2018 |
| Reduction of foodborne pathogens in parsley by an improved formulation containing lime and oregano extracts A Celestino, B Jaime, R Luévano, L Solís, S García, N Heredia J. Food Agric. Environ 12 (3), 6-11, 2014 | 2 | 2014 |
| In vitro anti-Trypanosoma cruzi activity of methanolic extract of Bidens pilosa and identification of active compounds by gas chromatography-mass spectrometry analysis GE Cázares-Jaramillo, ZJ Molina-Garza, IE Luna-Cruz, LY Solís-Soto, ... Parasites, Hosts and Diseases 61 (4), 405, 2023 | 1 | 2023 |
| Cold tolerance of Clostridium perfringens induced by fod aditives at neutral pH J Limón, N Heredia, L Solís-Soto, S Garcia Acta alimentaria 40 (1), 87-94, 2011 | 1 | 2011 |
| Prevalencia y susceptibilidad a antimicrobianos de Campylobacter jejuni y C. coli aislados de alimentos mediante el desarrollo de un método rápido LY Solís Soto Universidad Autónoma de Nuevo León, 2011 | 1 | 2011 |
| Effect of phenolic compounds and cold shock on survival and virulence of Escherichia coli pathotypes AL Ríos‐López, N Heredia, S García, JÁ Merino‐Mascorro, LY Solís‐Soto, ... Journal of Food Safety 42 (2), e12966, 2022 | | 2022 |
| Combinations of Phenolic Compounds and Cold Shock Alters Escherichia coli Pathotypes Survival and Genetic Expression of Virulence Factors A Ríos-López, L Solís-Soto, JA Merino-Mascorro, N Heredia, S Garcia, ... IAFP 2020, 2020 | | 2020 |
