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James A Emery
James A Emery
(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, Australia
Verified email at deakin.edu.au
Title
Cited by
Cited by
Year
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon
F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ...
PloS one 10 (4), e0124042, 2015
2122015
Uncoupling EPA and DHA in fish nutrition: dietary demand is limited in Atlantic salmon and effectively met by DHA alone
JA Emery, F Norambuena, J Trushenski, GM Turchini
Lipids 51 (4), 399-412, 2016
882016
Seven fish oil substitutes over a rainbow trout grow‐out cycle: I) Effects on performance and fatty acid metabolism
GM Turchini, K Hermon, BJ Cleveland, JA Emery, T Rankin, DS Francis
Aquaculture Nutrition 19, 82-94, 2013
672013
Arachidonic acid and eicosapentaenoic acid metabolism in juvenile Atlantic salmon as affected by water temperature
F Norambuena, S Morais, JA Emery, GM Turchini
PLoS One 10 (11), e0143622, 2015
632015
Tallow in Atlantic salmon feed
JA Emery, RP Smullen, GM Turchini
Aquaculture 422, 98-108, 2014
542014
A tumor DNA complex aberration index is an independent predictor of survival in breast and ovarian cancer
HKM Vollan, OM Rueda, SF Chin, C Curtis, G Turashvili, S Shah, ...
Molecular oncology 9 (1), 115-127, 2015
532015
Δ-6 desaturase substrate competition: dietary linoleic acid (18∶ 2n-6) has only trivial effects on α-linolenic acid (18∶ 3n-3) bioconversion in the teleost rainbow trout
JA Emery, K Hermon, NKA Hamid, JA Donald, GM Turchini
PLoS One 8 (2), e57463, 2013
502013
Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
CT Huguet, F Norambuena, JA Emery, K Hermon, GM Turchini
Aquaculture 436, 160-166, 2015
382015
Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial
JA Emery, R Smullen, RSJ Keast, GM Turchini
Aquaculture 451, 289-297, 2016
272016
Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon
GM Turchini, JA Emery, J Trushenski, F Norambuena
12014
The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon
GM Turchini, JA Conlan, JA Emery, F Norambuena, TO Akanbi, ...
Aquaculture 578, 740141, 2024
2024
Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism
DS FRANCIS, GM TURCHINI, K HERMON, BJ CLEVELAND, JA EMERY, ...
Null, 2013
2013
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