| DSC study of biodegradable poly (lactic acid) and poly (hydroxy ester ether) blends X Cao, A Mohamed, SH Gordon, JL Willett, DJ Sessa Thermochimica acta 406 (1-2), 115-127, 2003 | 159 | 2003 |
| Composition of Lupinus albus AA Mohamed, P Rayas-Duarte Cereal Chemistry 72 (6), 643-647, 1995 | 154 | 1995 |
| Yeast leavened banana-bread: Formulation, processing, colour and texture analysis A Mohamed, J Xu, M Singh Food chemistry 118 (3), 620-626, 2010 | 149 | 2010 |
| Food packaging’s materials: A food safety perspective MS Alamri, AAA Qasem, AA Mohamed, S Hussain, MA Ibraheem, ... Saudi Journal of Biological Sciences 28 (8), 4490-4499, 2021 | 145 | 2021 |
| The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch AA Mohamed, P Rayas-Duarte Food Chemistry 81 (4), 533-545, 2003 | 143 | 2003 |
| Influence of gluten–soy protein blends on the quality of reduced carbohydrates cookies M Singh, A Mohamed LWT-Food Science and Technology 40 (2), 353-360, 2007 | 142 | 2007 |
| Oats protein isolate: Thermal, rheological, surface and functional properties A Mohamed, G Biresaw, J Xu, MP Hojilla-Evangelista, P Rayas-Duarte Food research international 42 (1), 107-114, 2009 | 124 | 2009 |
| Sensory analysis of whole wheat/soy flour breads RL Shogren, AA Mohamed, CJ Carriere Journal of food science 68 (6), 2141-2145, 2003 | 93 | 2003 |
| Antimicrobial double-layer wound dressing based on chitosan/polyvinyl alcohol/copper: in vitro and in vivo assessment E Ghasemian Lemraski, H Jahangirian, M Dashti, E Khajehali, ... International journal of nanomedicine, 223-235, 2021 | 92 | 2021 |
| Low carbohydrates bread: Formulation, processing and sensory quality AA Mohamed, P Rayas-Duarte, RL Shogren, DJ Sessa Food chemistry 99 (4), 686-692, 2006 | 88 | 2006 |
| Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch MS Alamri, AA Mohamed, S Hussain Food Hydrocolloids 30 (2), 541-551, 2013 | 86 | 2013 |
| Functional properties of soybean and lupin protein concentrates produced by ultrafiltration‐diafiltration MP Hojilla‐Evangelista, DJ Sessa, A Mohamed Journal of the American Oil Chemists' Society 81 (12), 1153-1157, 2004 | 86 | 2004 |
| Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches MS Alamri, AA Mohamed, S Hussain Carbohydrate polymers 89 (1), 199-207, 2012 | 81 | 2012 |
| Chemistry and physical properties of melt-processed and solution-cross-linked corn zein DJ Sessa, A Mohamed, JA Byars Journal of Agricultural and Food Chemistry 56 (16), 7067-7075, 2008 | 81 | 2008 |
| Poly (lactic acid)/polystyrene bioblends characterized by thermogravimetric analysis, differential scanning calorimetry, and photoacoustic infrared spectroscopy A Mohamed, SH Gordon, G Biresaw Journal of applied polymer science 106 (3), 1689-1696, 2007 | 80 | 2007 |
| Thermal properties of PCL/gluten bioblends characterized by TGA, DSC, SEM, and infrared‐PAS A Mohamed, VL Finkenstadt, SH Gordon, G Biresaw, DE Palmquist, ... Journal of applied polymer science 110 (5), 3256-3266, 2008 | 79 | 2008 |
| Barley protein isolate: thermal, functional, rheological, and surface properties A Mohamed, MP Hojilla-Evangelista, SC Peterson, G Biresaw Journal of the American Oil Chemists' Society 84, 281-288, 2007 | 76 | 2007 |
| Effect of different starches on the rheological, sensory and storage attributes of non-fat set yogurt A Saleh, AA Mohamed, MS Alamri, S Hussain, AA Qasem, MA Ibraheem Foods 9 (1), 61, 2020 | 74 | 2020 |
| Polycaprolactone/polystyrene bioblends characterized by thermogravimetry, modulated differential scanning calorimetry and infrared photoacoustic spectroscopy A Mohamed, SH Gordon, G Biresaw Polymer degradation and stability 92 (7), 1177-1185, 2007 | 57 | 2007 |
| Glycerol citrate polyesters produced through heating without catalysis B Tisserat, RH O'kuru, HS Hwang, AA Mohamed, R Holser Journal of applied polymer science 125 (5), 3429-3437, 2012 | 55 | 2012 |
Dr. Shahzad HussainProfessor of Food Science, King Saud UniversityVerified email at ksu.edu.sa
Dr. Shahzad HussainProfessor of Food Science, King Saud UniversityVerified email at ksu.edu.sa