| Recent developments in environmental mercury bioremediation and its toxicity: A review S Kumari, R Jamwal, N Mishra, DK Singh Environmental Nanotechnology, Monitoring & Management 13, 100283, 2020 | 118 | 2020 |
| Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration R Jamwal, S Kumari, S Sharma, S Kelly, A Cannavan, DK Singh Vibrational Spectroscopy 113, 103222, 2021 | 75 | 2021 |
| Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil R Jamwal, S Kumari, AS Dhaulaniya, B Balan, DK Singh Lwt 118, 108754, 2020 | 60 | 2020 |
| Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk B Balan, AS Dhaulaniya, R Jamwal, KK Sodhi, S Kelly, A Cannavan, ... Vibrational Spectroscopy 107, 103033, 2020 | 47 | 2020 |
| Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil R Jamwal, S Kumari, B Balan, AS Dhaulaniya, S Kelly, A Cannavan, ... Lwt 120, 108945, 2020 | 41 | 2020 |
| Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics R Jamwal, S Kumari, B Balan, S Kelly, A Cannavan, DK Singh Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 244, 118822, 2021 | 39 | 2021 |
| Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis B Balan, AS Dhaulaniya, R Jamwal, A Yadav, S Kelly, A Cannavan, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 240, 118628, 2020 | 33 | 2020 |
| Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling R Jamwal, S Kumari, S Kelly, A Cannavan, DK Singh Lwt 125, 109250, 2020 | 29 | 2020 |
| Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil R Jamwal, S Kumari, AS Dhaulaniya, B Balan, S Kelly, A Cannavan, ... Vibrational Spectroscopy 109, 103066, 2020 | 28 | 2020 |
| Amit R Jamwal Kumari, S, 0 | 15 | |
| Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices AS Dhaulaniya, B Balan, A Yadav, R Jamwal, S Kelly, A Cannavan, ... Food Additives & Contaminants: Part A 37 (4), 539-551, 2020 | 14 | 2020 |
| Non-targeted fingerprinting approach for rapid quantification of mustard oil adulteration with linseed oil: An economically motivated adulteration R Jamwal, S Kumari, S Kelly, A Cannavan, DK Singh Vibrational Spectroscopy 113, 103226, 2021 | 11 | 2021 |
| Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics R Jamwal, S Kumari, S Kelly, A Cannavan, DK Singh Current Research in Food Science 5, 545-552, 2022 | 8 | 2022 |
| Amit; Sodhi, KK; Kelly, S.; Cannavan, A.; Singh, DK Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for … B Balan, AS Dhaulaniya, R Jamwal Vib. Spectrosc 107, 103033, 2020 | 8 | 2020 |
| Use of FTIR spectroscopy integrated with multivariate chemometrics as a swift, and non-destructive technique to detect various adulterants in virgin coconut oil: a … S Kumari, R Jamwal Food Chemistry Advances 2, 100203, 2023 | 4 | 2023 |
| Isolation and identification of Jeotgalicoccus sp. CR2 and evaluation of its resistance towards heavy metals S Kumari, R Jamwal Cleaner Waste Systems 3, 100062, 2022 | 2 | 2022 |
| Expeditious and accurate detection of palm oil adulteration in virgin coconut oil by utilizing ATR-FTIR spectroscopy along with chemometrics and regression models S Kumari, R Jamwal, P Suman, DK Singh Food Chemistry Advances 3, 100377, 2023 | 1 | 2023 |
| Determination of geographical origin of Mustard oil based on multi-elemental fingerprinting using inductively coupled plasma mass spectrometry (ICP-MS) and chemometric analysis R Jamwal, M Sengar, R Jamwal Food Chemistry Advances 2, 100233, 2023 | 1 | 2023 |
