Estudio de seguimiento a personas graduadas de postgrados de la Facultad de Ciencias Sociales y Humanísticas (FCSH) de la Escuela Superior Politécnica del Litoral (ESPOL) KL Rodríguez-Morales, MG Valenzuela-Ortiz Revista Educación, 44-61, 2017 | 23 | 2017 |
COVID-19 lockdown and the satisfaction with online food delivery providers W Macías-Rendón, K Rodríguez-Morales, HR Barriga-Medina Estudios Gerenciales 37 (159), 200-209, 2021 | 22 | 2021 |
Brand valuation: a review of InterbrandTM and Brand Capability ValueTM models WM Rendón, KR Morales International Journal of Management research and business strategy 2 (1 …, 2013 | 14 | 2013 |
Validating a scale for measuring teachers’ expectations about generic competences in higher education: The Ecuadorian case R Serrano, W Macias, K Rodriguez, MI Amor Journal of Applied Research in Higher Education 11 (3), 439-451, 2019 | 13 | 2019 |
Determinants of satisfaction with online food delivery providers and their impact on restaurant brands W Macias, K Rodriguez, H Barriga Journal of Hospitality and Tourism Technology 14 (4), 557-578, 2023 | 11 | 2023 |
Analysis of the Ecuadorian government's proposed methodology of brand valuation: application in agricultural sector brands W Macias, K Rodriguez, F Arosemena-Burbano, D Zhangallimbay Journal of Agribusiness in Developing and Emerging Economies 13 (2), 279-298, 2021 | 8 | 2021 |
Teoría de Jean Watson: Teoria del cuidado humano V Beckford, K Rodríguez, E Acosta, R Serrano Ciudad de Panama: Facultad de Enfermería, Universidad de Panamá, 2013 | 6 | 2013 |
Brand Valuation by Price Premium: Theoretical Explanation and Practical Application Using Conjoint Analysis K Macias, W., Rodriguez Knowledge Management 17 (3), 13-27, 2018 | 4* | 2018 |
Modelo de cuantificación del impacto de la falsificación de productos en el valor de la empresa KLR Morales Investigaciones europeas de dirección y economía de la empresa 20 (2), 95-101, 2014 | 3 | 2014 |
O confinamento por COVID-19 e a satisfação com as empresas de entrega de comida em domicílio W Macías-Rendón, K Rodríguez-Morales, HR Barriga-Medina Estudios Gerenciales 37 (159), 200-209, 2021 | 1 | 2021 |
INNOVATION AND FINANCE IN LATAM MINING COMPANIES. E Lizarzaburu, E Noriega, W Macias, K Rodríguez, L Berggrun Revista Orbis 15 (43), 2019 | 1 | 2019 |
Innovación y finanzas en empresas mineras de Latinoamérica ER Lizarzaburu, E Noriega, WM Rendón, K Rodríguez, L Berggrun Orbis: revista de Ciencias Humanas 15 (43), 50-70, 2019 | 1 | 2019 |
Effect of educational environment of ecuadorian residency training programs in professional burnout syndrome presence in postgraduate residents C Torres-Herrera, M Puga-Tejada, K Rodríguez-Morales, B Bermeo-Soto, ... Investigación en Educación Médica 6 (22), 133, 2017 | 1 | 2017 |
Productos falsificados en el Ecuador. K Rodríguez Fenopina 4 (7), 5-8, 2014 | 1 | 2014 |
Intenção de se matricular e recomendar uma universidade para carreiras STEM: uma abordagem de avaliação de marcas W Macías, K Rodríguez, F Arosemena-Burbano, D Zhangallimbay Estudios Gerenciales 39 (169), 453-463, 2023 | | 2023 |
Intention to enroll and recommend a higher education institution for STEM degrees: a brand valuation approach W Macías, K Rodríguez, F Arosemena-Burbano, D Zhangallimbay Estudios Gerenciales 39 (169), 453-463, 2023 | | 2023 |
Epidural anesthesia for cesarean section with 0.125% versus 0.25% bupivacaine: An Ecuadorian prospective cohort N Díaz-Pérez, C Bajaña-Chávez, R Cañola-Cortez, Y Delgado-Intriago, ... Cirugía y cirujanos 89 (4), 476-483, 2021 | | 2021 |
COVID-19 lockdown and the satisfaction with online food delivery providers H Macias, W., Rodriguez, K., Barriga Estudios Gerenciales, 2021 | | 2021 |
Bioelectricidad a partir de la levadura Saccharomyces cerevisiae a través de celdas de combustible microbiana de bajo costo S Benites, S Rojas-Flores, NM Otiniano, M De La Cruz Noriega, ... LACCEI Inc., 2020 | | 2020 |
LA TEORÍA DE OPCIONES EN LA EVALUACIÓN DE PROYECTOS INMOBILIARIOS: LA OPCIÓN DE ESPERAR K Lizarzaburu, E., Macías, W., Rodríguez Multi-Conference for Engineering, Education and Technology Proceedings, 2020 | | 2020 |