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Co-authors
- Laia BlaviResearch Advisor, AB NeoVerified email at asn-nutrition.es
- Eugeni RouraCentre for Nutrition and Food Sciences, University of QueenslandVerified email at uq.edu.au
- Diego Melo-DuranUniversitat Autonoma de BarcelonaVerified email at uab.cat
- Edgar Garcia ManzanillaPig Development Department, Teagasc, The Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
- Sandra Villagómez EstradaUniversidad Autónoma de BarcelonaVerified email at uab.cat
- Ramon MunsAgri-Food and Biosciences InstituteVerified email at afbini.gov.uk
- Mike BedfordResearch Director, AB Vista Feed Ingredients LtdVerified email at abvista.com
- Hans SteinUniversity of IllinoisVerified email at illinois.edu
- Dominic M. DwyerSchool of Psychology, Cardiff UniversityVerified email at cardiff.ac.uk
- Jordi Camp MontoroPICVerified email at teagasc.ie
- Roger DavinSchothorst Feed ResearchVerified email at schothorst.nl
- Pol LlonchUniversitat Autònoma de BarcelonaVerified email at uab.cat
- Mike TokachProfessor of Animal Science, Kansas State UniversityVerified email at ksu.edu
- Kuai YuGuizhou Medical UniversityVerified email at gmc.edu.cn
- Francisco Perez CanoUniversitat de BarcelonaVerified email at ub.edu
- Laura BoyleTeagascVerified email at teagasc.ie
- Yuliaxis Ramayo CaldasInstitute of Agrifood Research and Technology (IRTA)Verified email at irta.cat
- Olivera DjuragicResearcher at Institute of Food Technology, University of Novi SadVerified email at fins.uns.ac.rs
- T. Brlekresearcher, Institute of Food TechnologyVerified email at fins.uns.ac.rs
- Sladjana RakitaUniversity of Novi Sad, Institute of Food TechnologyVerified email at fins.uns.ac.rs