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Luca Romagnoli
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Diversified Farms Facing the Covid-19 Pandemic: First Signals from Italian Case Studies
L Mastronardi, A Cavallo, L Romagnoli
Sustainability 12 (14), 5709, 2020
452020
Adjusted maximum likelihood and pseudo-likelihood estimation for noisy Gaussian Markov random fields
I Dryden, L Ippoliti, L Romagnoli
Journal of Computational and Graphical Statistics 11 (2), 370-388, 2002
432002
Customer satisfaction with farmhouse facilities and its implications for the promotion of agritourism resources in Italian municipalities
RM Fanelli, L Romagnoli
Sustainability 12 (5), 1749, 2020
422020
Marine plastic litter: public perceptions and opinions in Italy
MB Forleo, L Romagnoli
Marine Pollution Bulletin 165, 112160, 2021
362021
Cryopreservation of turkey semen by the pellet method: Effects of variables such as the extender, cryoprotectant concentration, cooling time and warming temperature on sperm …
N Iaffaldano, L Romagnoli, A Manchisi, MP Rosato
Theriogenology 76 (5), 794-801, 2011
342011
Analysing the efficiency of diversified farms: Evidences from Italian FADN data
MB Forleo, V Giaccio, L Mastronardi, L Romagnoli
Journal of Rural Studies 82, 262-270, 2021
292021
Community-Based Cooperatives: A New Business Model for the Development of Italian Inner Areas
L Mastronardi, L Romagnoli
Sustainability 12 (5), 2082, 2020
272020
Understanding consumer’s motivations and behaviour in alternative food networks
L Mastronardi, L Romagnoli, G Mazzocchi, V Giaccio, D Marino
British food journal 121 (9), 2102-2115, 2019
272019
How did Italian diversified farms tackle Covid-19 pandemic first wave challenges?
L Mastronardi, A Cavallo, L Romagnoli
Socio-Economic Planning Sciences 82, 101096, 2022
232022
The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making
D Marandola, A Belliggiano, L Romagnoli, C Ievoli
Agricultural and food economics 7, 1-22, 2019
222019
Environmental values and willingness to pay for a protected area: A segmentation of Italian university students
MB Forleo, L Romagnoli, N Palmieri
International Journal of Sustainable Development & World Ecology 26 (1), 45-56, 2019
182019
Determinants of willingness to pay for an urban green area: A contingent valuation survey of college students
MB Forleo, N Gagliardi, L Romagnoli
Int. J. Manag. Knowl. Learn 4, 7-25, 2015
182015
Bridging regional gaps: Community-based cooperatives as a tool for Italian inner areas resilience
L Mastronardi, M Giagnacovo, L Romagnoli
Land Use Policy 99, 104979, 2020
162020
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
MB Forleo, L Romagnoli, N Palmieri
British Food Journal 125 (2), 608-625, 2023
152023
Detecting the land use of ancient transhumance routes (Tratturi) and their potential for Italian inner areas’ growth
L Mastronardi, A Giannelli, L Romagnoli
Land Use Policy 109, 105695, 2021
132021
Network Contracts in the Italian agri-food industry: determinants and spatial patterns
C Ievoli, A Belliggiano, D Marandola, G Pistacchio, L Romagnoli
Economia agro-alimentare, 2019
122019
Annual food waste per capita as influenced by geographical variations
RM Fanelli, L Romagnoli
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2019
122019
Can Local Policies Reduce the Gap between ‘Centers’ and ‘Inner Areas’? The Case of Italian Municipalities’ Expenditure
L Romagnoli, L Mastronardi
Economies 8 (2), 33, 2020
102020
Assessing the efficiency of aquaculture cooperatives: A country case study
A Di Nocera, L Romagnoli, N Palmieri, M Bonaventura Forleo
Economia agro-alimentare: XX, 2, 2018, 205-220, 2018
92018
Highlighting the drivers of italian diversified farms efficiency: A two-stage dea-panel tobit analysis
L Romagnoli, V Giaccio, L Mastronardi, MB Forleo
Sustainability 13 (23), 12949, 2021
82021
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