|Carnitine: a nutritional, biosynthetic, and functional perspective|
A Steiber, J Kerner, CL Hoppel
Molecular aspects of medicine 25 (5-6), 455-473, 2004
|Subjective Global Assessment in chronic kidney disease: a review|
AL Steiber, K Kalantar-Zadeh, D Secker, M McCarthy, A Sehgal, ...
Journal of Renal Nutrition 14 (4), 191-200, 2004
|Multicenter study of the validity and reliability of subjective global assessment in the hemodialysis population|
A Steiber, JB Leon, D Secker, M McCarthy, L McCann, M Serra, ...
Journal of Renal Nutrition 17 (5), 336-342, 2007
|A randomized, double-blind, placebo-controlled pilot study of Lactobacillus reuteri ATCC 55730 for the prevention of antibiotic-associated diarrhea in hospitalized adults|
L Cimperman, G Bayless, K Best, A Diligente, B Mordarski, M Oster, ...
Journal of clinical gastroenterology 45 (9), 785-789, 2011
|Academy of Nutrition and Dietetics methodology for conducting systematic reviews for the Evidence Analysis Library|
D Handu, L Moloney, T Wolfram, P Ziegler, A Acosta, A Steiber
Journal of the Academy of Nutrition and Dietetics 116 (2), 311-318, 2016
|Diet-induced obesity alters protein synthesis: tissue-specific effects in fasted versus fed mice|
SR Anderson, DA Gilge, AL Steiber, SF Previs
Metabolism 57 (3), 347-354, 2008
|Vitamin status and needs for people with stages 3-5 chronic kidney disease|
AL Steiber, JD Kopple
Journal of renal nutrition 21 (5), 355-368, 2011
|Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism|
BM Kistler, D Benner, JD Burrowes, KL Campbell, D Fouque, G Garibotto, ...
Journal of Renal Nutrition 28 (1), 4-12, 2018
|Acute tuberculous panophthalmitis|
Archives of Ophthalmology 78 (1), 51-54, 1967
|Renal dietitians lack time and resources to follow the NKF KDOQI guidelines for frequency and method of diet assessment: results of a survey|
RK Hand, A Steiber, J Burrowes
Journal of Renal Nutrition 23 (6), 445-449, 2013
|Carnitine treatment improved quality‐of‐life measure in a sample of Midwestern hemodialysis patients|
AL Steiber, AT Davis, L Spry, J Strong, ML Buss, MM Ratkiewicz, ...
Journal of Parenteral and Enteral Nutrition 30 (1), 10-15, 2006
|Working group reports: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants—the Pre-B Project–4|
DJ Raiten, AL Steiber, SE Carlson, I Griffin, D Anderson, WW Hay Jr, ...
The American journal of clinical nutrition 103 (2), 648S-678S, 2016
|Energy balance at a crossroads: Translating the science into action|
MM Manore, K Brown, L Houtkooper, JM Jakicic, JC Peters, MS Edge, ...
Journal of the Academy of Nutrition and Dietetics 114 (7), 1113-1119, 2014
|Chronic kidney disease: considerations for nutrition interventions|
Journal of Parenteral and Enteral Nutrition 38 (4), 418-426, 2014
|The impact of nutrition intervention on a reliable morbidity and mortality indicator: the hemodialysis-prognostic nutrition index|
AL Steiber, DJ Handu, DR Cataline, TR Deighton, LJ Weatherspoon
Journal of Renal Nutrition 13 (3), 186-190, 2003
|Academy of Nutrition and Dietetics methodology for developing evidence-based nutrition practice guidelines|
C Papoutsakis, L Moloney, RC Sinley, A Acosta, D Handu, AL Steiber
Journal of the Academy of Nutrition and Dietetics 117 (5), 794-804, 2017
|Serum carnitine concentrations correlated to clinical outcome parameters in chronic hemodialysis patients|
AL Steiber, LJ Weatherspoon, L Spry, AT Davis
Clinical Nutrition 23 (1), 27-34, 2004
|Executive summary: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants—the Pre-B Project–4|
DJ Raiten, AL Steiber, RK Hand
The American journal of clinical nutrition 103 (2), 599S-605S, 2016
|Use of the subjective global assessment to predict health-related quality of life in chronic kidney disease stage 5 patients on maintenance hemodialysis|
LM Vero, L Byham-Gray, JS Parrott, AL Steiber
Journal of Renal Nutrition 23 (2), 141-147, 2013
|Validation of the Academy/ASPEN malnutrition clinical characteristics|
RK Hand, WJ Murphy, LB Field, JA Lee, JS Parrott, M Ferguson, ...
Journal of the Academy of Nutrition and Dietetics 116 (5), 856-864, 2016