| Computational fluid dynamics applied to membranes: State of the art and opportunities R Ghidossi, D Veyret, P Moulin Chemical Engineering and Processing: Process Intensification 45 (6), 437-454, 2006 | 301 | 2006 |
| Enhanced extraction of phenolic compounds from Merlot grapes by pulsed electric field treatment C Delsart, R Ghidossi, C Poupot, C Cholet, N Grimi, E Vorobiev, V Milisic, ... American journal of Enology and Viticulture 63 (2), 205-211, 2012 | 115 | 2012 |
| The influence of packaging on wine conservation R Ghidossi, C Poupot, C Thibon, A Pons, P Darriet, L Riquier, G De Revel, ... Food Control 23 (2), 302-311, 2012 | 109 | 2012 |
| Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines C Delsart, C Cholet, R Ghidossi, N Grimi, E Gontier, L Gény, E Vorobiev, ... Food and Bioprocess Technology 7, 424-436, 2014 | 98 | 2014 |
| Structural and biochemical changes induced by pulsed electric field treatments on cabernet sauvignon grape berry skins: Impact on cell wall total tannins and polysaccharides C Cholet, C Delsart, M Petrel, E Gontier, N Grimi, A L’Hyvernay, ... Journal of agricultural and food chemistry 62 (13), 2925-2934, 2014 | 82 | 2014 |
| Ferry oily wastewater treatment R Ghidossi, D Veyret, JL Scotto, T Jalabert, P Moulin Separation and Purification Technology 64 (3), 296-303, 2009 | 78 | 2009 |
| Simplified CFD approach of a hollow fiber ultrafiltration system R Ghidossi, JV Daurelle, D Veyret, P Moulin Chemical Engineering Journal 123 (3), 117-125, 2006 | 75 | 2006 |
| Impact of pulsed‐electric field and high‐voltage electrical discharges on red wine microbial stabilization and quality characteristics C Delsart, N Grimi, N Boussetta, C Miot Sertier, R Ghidossi, E Vorobiev, ... Journal of Applied Microbiology 120 (1), 152-164, 2016 | 68 | 2016 |
| Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition … C Delsart, N Grimi, N Boussetta, CM Sertier, R Ghidossi, MM Peuchot, ... Food Research International 77, 718-724, 2015 | 40 | 2015 |
| Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies S Yammine, S Brianceau, S Manteau, M Turk, R Ghidossi, E Vorobiev, ... Critical reviews in food science and nutrition 58 (8), 1375-1390, 2018 | 39 | 2018 |
| Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction S Yammine, C Delsart, X Vitrac, MM Peuchot, R Ghidossi Oeno One 54 (2), 263-278, 2020 | 31 | 2020 |
| Occurrence and formation kinetics of pyranomalvidin-procyanidin dimer pigment in Merlot red wine: Impact of acidity and oxygen concentrations L Pechamat, L Zeng, M Jourdes, R Ghidossi, PL Teissedre Journal of Agricultural and Food Chemistry 62 (7), 1701-1705, 2014 | 28 | 2014 |
| Study of the effect of geometry on wall shear stress and permeate flux for ceramic membranes: CFD and experimental approaches F Springer, R Ghidossi, E Carretier, D Veyret, D Dhaler, P Moulin Engineering Applications of Computational Fluid Mechanics 4 (1), 17-28, 2010 | 26 | 2010 |
| Separation of particles from hot gases using metallic foams R Ghidossi, JP Bonnet, G Rebollar-Perez, E Carretier, JH Ferrasse, ... journal of materials processing technology 209 (8), 3859-3868, 2009 | 25 | 2009 |
| The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts S Yammine, R Rabagliato, X Vitrac, MM Peuchot, R Ghidossi Oeno One 53 (1), 11-26, 2019 | 24 | 2019 |
| Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts S Yammine, R Rabagliato, X Vitrac, MM Peuchot, R Ghidossi Oeno One 53 (3), 2019 | 21 | 2019 |
| Study of high power ultrasound for oak wood barrel regeneration: impact on wood properties and sanitation effect M Breniaux, P Renault, F Meunier, R Ghidossi Beverages 5 (1), 10, 2019 | 20 | 2019 |
| Optimizing the compacity of ceramic membranes R Ghidossi, E Carretier, D Veyret, D Dhaler, P Moulin Journal of Membrane Science 360 (1-2), 483-492, 2010 | 20 | 2010 |
| Microbial stabilization of grape musts and wines using coiled UV-C reactor R Junqua, E Vinsonneau, R Ghidossi Oeno One 54 (1), 109-121, 2020 | 15 | 2020 |
| Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process R Junqua, D Carullo, G Ferrari, G Pataro, R Ghidossi Oeno One 55 (3), 39-51, 2021 | 14 | 2021 |
