| Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives M Taghvaei, SM Jafari Journal of food science and technology 52, 1272-1282, 2015 | 516 | 2015 |
| The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ... LWT-Food Science and Technology 56 (1), 124-130, 2014 | 163 | 2014 |
| Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties M Taghvaei, SM Jafari, E Assadpoor, S Nowrouzieh, O Alishah Food chemistry 160, 90-97, 2014 | 120 | 2014 |
| Effect of ultrasonication, pH and heating on stability of apricot gum–lactoglobuline two layer nanoemulsions O Shamsara, ZK Muhidinov, SM Jafari, J Bobokalonov, A Jonmurodov, ... International journal of biological macromolecules 81, 1019-1025, 2015 | 56 | 2015 |
| The influence of cooking process on the microwave-assisted extraction of cottonseed oil M Taghvaei, SM Jafari, S Nowrouzieh, O Alishah Journal of food science and technology 52, 1138-1144, 2015 | 48 | 2015 |
| Amino acids effects on heterocyclic amines formation and physicochemical properties in pan‐fried beef patties Z Linghu, F Karim, M Taghvaei, Z Albashabsheh, TA Houser, JS Smith Journal of food science 85 (4), 1361-1370, 2020 | 29 | 2020 |
| Determination of heterocyclic amines in meat matrices using enhanced matrix removal‐lipid extraction and liquid chromatography–tandem mass spectrometry Z Linghu, F Karim, M Taghvaei, JS Smith Journal of food science 84 (7), 1992-2002, 2019 | 22 | 2019 |
| Development and optimization of a reversed-phase HPLC method to separate pulse proteins M Taghvaei, B Smith Food Analytical Methods 13, 1482-1491, 2020 | 9 | 2020 |
| Seed to seed variation of proteins of the yellow pea (Pisum sativum L.) M Taghvaei, R Sadeghi, B Smith PloS one 17 (8), e0271887, 2022 | 4 | 2022 |
| Biochemical Analysis of Protein Compositions among Pea (Pisum sativum) Cultivars Grown in the Northwest USA H Choi, M Taghvaei, B Smith, GM Ganjyal ACS Food Science & Technology 2 (7), 1067-1076, 2022 | 4 | 2022 |
| Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation M Taghvaei, B Tonyali, C Sommers, O Ceric, Z Linghu, JS Smith, U Yucel Journal of the American Oil Chemists' Society 98 (7), 737-746, 2021 | 4 | 2021 |
| Solid‐phase micro extraction of food irradiation marker 2‐dodecylcyclobutanone (2‐DCB) from chicken jerky treated with glycerol M Taghvaei, C Sommers, O Ceric, F Hussain, U Yucel, JS Smith Journal of Food Science 85 (8), 2608-2614, 2020 | 4 | 2020 |
| Identification of gluten-like proteins in selected pod bearing leguminous tree seeds M Taghvaei, B Smith, G Yazar, S Bean, M Tilley, B Ioerger Plos one 16 (4), e0249427, 2021 | 2 | 2021 |
| Development and validation of an analytical testing method to evaluate the irradiation history of dried chicken meat M Taghvaei | | 2019 |
