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Krista Sumby
Krista Sumby
Postdoctoral Researcher, University of Adelaide
Verified email at adelaide.edu.au - Homepage
Title
Cited by
Cited by
Year
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
KM Sumby, PR Grbin, V Jiranek
Food chemistry 121 (1), 1-16, 2010
4452010
Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a Multiplex PCR Developed from the Nucleotide …
JD Klena, CT Parker, K Knibb, JC Ibbitt, PML Devane, ST Horn, WG Miller, ...
Journal of clinical microbiology 42 (12), 5549-5557, 2004
2272004
Implications of new research and technologies for malolactic fermentation in wine
KM Sumby, PR Grbin, V Jiranek
Applied Microbiology and Biotechnology 98 (19), 8111-8132, 2014
832014
Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium Oenococcus oeni
KM Sumby, AH Matthews, PR Grbin, V Jiranek
Applied and environmental microbiology 75 (21), 6729-6735, 2009
602009
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni
KM Sumby, V Jiranek, PR Grbin
Food chemistry 141 (3), 1673-1680, 2013
472013
Measures to improve wine malolactic fermentation
KM Sumby, L Bartle, PR Grbin, V Jiranek
Applied microbiology and biotechnology 103 (5), 2033-2051, 2019
392019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
MMH Lin, PK Boss, ME Walker, KM Sumby, PR Grbin, V Jiranek
International Journal of Food Microbiology 312, 108373, 2020
352020
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine‐associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii
KM Sumby, PR Grbin, V Jiranek
Journal of applied microbiology 114 (2), 413-422, 2013
322013
Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni
KM Sumby, PR Grbin, V Jiranek
Applied microbiology and biotechnology 96 (4), 1039-1047, 2012
302012
The microbial challenge of winemaking: yeast-bacteria compatibility
L Bartle, K Sumby, J Sundstrom, V Jiranek
FEMS yeast research 19 (4), foz040, 2019
262019
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
C Virdis, KM Sumby, E Bartowsky, V Jiranek
Frontiers in Microbiology 11, 3192, 2021
222021
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
AL Betteridge, KM Sumby, JF Sundstrom, PR Grbin, V Jiranek
Applied microbiology and biotechnology 102 (2), 921-932, 2018
212018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
J Jiang, KM Sumby, JF Sundstrom, PR Grbin, V Jiranek
Food microbiology 73, 150-159, 2018
172018
Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentation
R Donkin, S Robinson, K Sumby, V Harris, C McBryde, V Jiranek
American Journal of Enology and viticulture 61 (3), 392-400, 2010
162010
Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
L Alperstein, JM Gardner, JF Sundstrom, KM Sumby, V Jiranek
Applied Microbiology and Biotechnology 104 (5), 1939-1953, 2020
122020
Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery …
KM Sumby, J Niimi, AL Betteridge, V Jiranek
Australian journal of grape and wine research 25 (4), 404-413, 2019
62019
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
ME Walker, J Zhang, KM Sumby, A Lee, A Houlès, S Li, V Jiranek
Yeast 38 (6), 367-381, 2021
42021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
MMH Lin, PK Boss, ME Walker, KM Sumby, V Jiranek
International Journal of Food Microbiology 362, 109496, 2022
32022
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
L Bartle, E Peltier, JF Sundstrom, K Sumby, JG Mitchell, V Jiranek, ...
Applied Microbiology and Biotechnology 105 (12), 5053-5066, 2021
22021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production
Z Xu, ME Walker, J Zhang, JM Gardner, KM Sumby, V Jiranek
Applied Microbiology and Biotechnology 105 (23), 8575-8592, 2021
12021
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