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Krista Sumby
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Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
KM Sumby, PR Grbin, V Jiranek
Food chemistry 121 (1), 1-16, 2010
5792010
Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a Multiplex PCR Developed from the Nucleotide …
JD Klena, CT Parker, K Knibb, JC Ibbitt, PML Devane, ST Horn, WG Miller, ...
Journal of clinical microbiology 42 (12), 5549-5557, 2004
2532004
Implications of new research and technologies for malolactic fermentation in wine
KM Sumby, PR Grbin, V Jiranek
Applied microbiology and biotechnology 98, 8111-8132, 2014
1062014
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
C Virdis, KM Sumby, E Bartowsky, V Jiranek
Frontiers in Microbiology 11, 3192, 2021
872021
Measures to improve wine malolactic fermentation
KM Sumby, L Bartle, PR Grbin, V Jiranek
Applied microbiology and biotechnology 103, 2033-2051, 2019
712019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
MMH Lin, PK Boss, ME Walker, KM Sumby, PR Grbin, V Jiranek
International journal of food microbiology 312, 108373, 2020
652020
Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium Oenococcus oeni
KM Sumby, AH Matthews, PR Grbin, V Jiranek
Applied and environmental microbiology 75 (21), 6729-6735, 2009
622009
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni
KM Sumby, V Jiranek, PR Grbin
Food chemistry 141 (3), 1673-1680, 2013
602013
The microbial challenge of winemaking: Yeast-bacteria compatibility
L Bartle, K Sumby, J Sundstrom, V Jiranek
FEMS Yeast Research 19 (4), foz040, 2019
572019
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine‐associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii
KM Sumby, PR Grbin, V Jiranek
Journal of applied microbiology 114 (2), 413-422, 2013
362013
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
J Jiang, KM Sumby, JF Sundstrom, PR Grbin, V Jiranek
Food microbiology 73, 150-159, 2018
332018
Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni
KM Sumby, PR Grbin, V Jiranek
Applied microbiology and biotechnology 96, 1039-1047, 2012
322012
Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
L Alperstein, JM Gardner, JF Sundstrom, KM Sumby, V Jiranek
Applied microbiology and biotechnology 104 (5), 1939-1953, 2020
312020
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
AL Betteridge, KM Sumby, JF Sundstrom, PR Grbin, V Jiranek
Applied microbiology and biotechnology 102, 921-932, 2018
312018
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
MMH Lin, PK Boss, ME Walker, KM Sumby, V Jiranek
International Journal of Food Microbiology 362, 109496, 2022
202022
Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentation
R Donkin, S Robinson, K Sumby, V Harris, C McBryde, V Jiranek
American journal of enology and viticulture 61 (3), 392-400, 2010
192010
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
ME Walker, J Zhang, KM Sumby, A Lee, A Houlès, S Li, V Jiranek
Yeast 38 (6), 367-381, 2021
132021
Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new …
SA Oliphant, NS Watson-Haigh, KM Sumby, J Gardner, S Groom, ...
International Journal of Systematic and Evolutionary Microbiology 72 (9), 005588, 2022
112022
Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery …
KM Sumby, J Niimi, AL Betteridge, V Jiranek
Australian journal of grape and wine research 25 (4), 404-413, 2019
102019
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
L Bartle, E Peltier, JF Sundstrom, K Sumby, JG Mitchell, V Jiranek, ...
Applied Microbiology and Biotechnology 105 (12), 5053-5066, 2021
72021
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