| A methodology for effective implementation of lean strategies and its performance evaluation in manufacturing organizations A Karim, K Arif‐Uz‐Zaman Business Process Management Journal 19 (1), 169-196, 2013 | 605 | 2013 |
| Intermittent drying of food products: A critical review C Kumar, MA Karim, MUH Joardder Journal of Food Engineering 121, 48-57, 2014 | 466 | 2014 |
| Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization S Ghnimi, S Umer, A Karim, A Kamal-Eldin NFS journal 6, 1-10, 2017 | 367 | 2017 |
| Performance investigation of flat plate, v-corrugated and finned air collectors MA Karim, MNA Hawlader Energy 31 (4), 452-470, 2006 | 356 | 2006 |
| Mathematical modelling and experimental investigation of tropical fruits drying MA Karim, MNA Hawlader International journal of heat and mass transfer 48 (23-24), 4914-4925, 2005 | 307 | 2005 |
| Drying characteristics of banana: theoretical modelling and experimental validation MA Karim, MNA Hawlader Journal of food engineering 70 (1), 35-45, 2005 | 291 | 2005 |
| Development of solar air collectors for drying applications MA Karim, MNA Hawlader Energy conversion and management 45 (3), 329-344, 2004 | 272 | 2004 |
| Microwave-convective drying of food materials: A critical review C Kumar, MA Karim Critical reviews in food science and nutrition 59 (3), 379-394, 2019 | 216 | 2019 |
| Performance evaluation of a v-groove solar air collector for drying applications MA Karim, MNA Hawlader Applied thermal engineering 26 (1), 121-130, 2006 | 205 | 2006 |
| Lean construction implementation in the Saudi Arabian construction industry JG Sarhan, B Xia, S Fawzia, A Karim Construction economics and building 17 (1), 46-69, 2017 | 182 | 2017 |
| Shrinkage of food materials during drying: Current status and challenges M Mahiuddin, MIH Khan, C Kumar, MM Rahman, MA Karim Comprehensive Reviews in Food Science and Food Safety 17 (5), 1113-1126, 2018 | 174 | 2018 |
| Multiphase porous media model for intermittent microwave convective drying (IMCD) of food C Kumar, MUH Joardder, TW Farrell, MA Karim International Journal of Thermal Sciences 104, 304-314, 2016 | 154 | 2016 |
| Effective diffusivity and evaporative cooling in convective drying of food material C Kumar, GJ Millar, MA Karim Drying Technology 33 (2), 227-237, 2015 | 154 | 2015 |
| An investigation into the thermophysical and rheological properties of nanofluids for solar thermal applications O Arthur, MA Karim Renewable and Sustainable Energy Reviews 55, 739-755, 2016 | 153 | 2016 |
| Food structure: Its formation and relationships with other properties MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017 | 139 | 2017 |
| Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius) CA Perussello, C Kumar, F de Castilhos, MA Karim Applied Thermal Engineering 63 (1), 23-32, 2014 | 136 | 2014 |
| Investigation of bound and free water in plant-based food material using NMR T2 relaxometry MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim Innovative food Science & emerging technologies 38, 252-261, 2016 | 131 | 2016 |
| Mathematical model for intermittent microwave convective drying of food materials C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim Drying technology 34 (8), 962-973, 2016 | 131 | 2016 |
| Experimental investigation of bound and free water transport process during drying of hygroscopic food material MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim International Journal of Thermal Sciences 117, 266-273, 2017 | 130 | 2017 |
| A comparative study of manufacturing practices and performance variables MA Karim, AJR Smith, SK Halgamuge, MM Islam International Journal of Production Economics 112 (2), 841-859, 2008 | 124 | 2008 |
Dr. Mohammad U. H. JoardderProfessor , Department of Mechanical Engineering , Rajshahi University of Engineering andVerified email at ruet.ac.bd
