| Characterization of potential probiotic lactic acid bacteria isolated from camel milk A Abushelaibi, S Al-Mahadin, K El-Tarabily, NP Shah, M Ayyash LWT-food Science and Technology 79, 316-325, 2017 | 364 | 2017 |
| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 260 | 2018 |
| In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk … M Ayyash, AK Al-Nuaimi, S Al-Mahadin, SQ Liu Food chemistry 239, 588-597, 2018 | 235 | 2018 |
| Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria F Miremadi, M Ayyash, F Sherkat, L Stojanovska Journal of functional foods 9, 295-305, 2014 | 206 | 2014 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 190 | 2020 |
| Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021 | 180 | 2021 |
| In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with … M Ayyash, AS Al-Dhaheri, S Al Mahadin, J Kizhakkayil, A Abushelaibi Journal of Dairy Science 101 (2), 900-911, 2018 | 160 | 2018 |
| Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules, 2020 | 139 | 2020 |
| In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk M Ayyash, A Abushelaibi, S Al-Mahadin, M Enan, K El-Tarabily, N Shah LWT 87, 478-487, 2018 | 117 | 2018 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate Polymers, 115462, 2020 | 114 | 2020 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 105 | 2020 |
| Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability MM Ayyash, AK Abdalla, NS AlKalbani, MA Baig, MS Turner, SQ Liu, ... Journal of Dairy Science 104 (8), 8363-8379, 2021 | 100 | 2021 |
| In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. M Ayyash, SK Johnson, SQ Liu, N Mesmari, S Dahmani, AS Al Dhaheri, ... Food chemistry 275, 50-58, 2019 | 99 | 2019 |
| The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture … MM Ayyash, F Sherkat, NP Shah Journal of Dairy Science 95 (9), 4747-4759, 2012 | 97 | 2012 |
| Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and … NS AlKalbani, MS Turner, MM Ayyash Microbial Cell Factories 18, 1-12, 2019 | 85 | 2019 |
| The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese MM Ayyash, NP Shah Journal of dairy science 94 (8), 3761-3768, 2011 | 85 | 2011 |
| Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations M Ayyash, SK Johnson, SQ Liu, A Al-Mheiri, A Abushelaibi Lwt 95, 295-302, 2018 | 84 | 2018 |
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker Food Control 23 (1), 48-53, 2012 | 79 | 2012 |
| Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ... Food Chemistry 333, 127418, 2020 | 78 | 2020 |
| An updated review on prebiotics: insights on potentials of food seeds waste as source of potential prebiotics GB Bamigbade, AJ Subhash, A Kamal-Eldin, L Nyström, M Ayyash Molecules 27 (18), 5947, 2022 | 74 | 2022 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
