Elliot Paul Gilbert
Elliot Paul Gilbert
Leader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTO
Verified email at ansto.gov.au - Homepage
Title
Cited by
Cited by
Year
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
A Lopez‐Rubio, BM Flanagan, EP Gilbert, MJ Gidley
Biopolymers: Original Research on Biomolecules 89 (9), 761-768, 2008
3872008
Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
J Blazek, EP Gilbert
Carbohydrate Polymers 85 (2), 281-293, 2011
2112011
Effect of enzymatic hydrolysis on native starch granule structure
J Blazek, EP Gilbert
Biomacromolecules 11 (12), 3275-3289, 2010
1832010
Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility
A Htoon, AK Shrestha, BM Flanagan, A Lopez-Rubio, AR Bird, EP Gilbert, ...
Carbohydrate Polymers 75 (2), 236-245, 2009
1772009
Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches
A Lopez-Rubio, BM Flanagan, AK Shrestha, MJ Gidley, EP Gilbert
Biomacromolecules 9 (7), 1951-1958, 2008
1652008
‘Quokka’—the small-angle neutron scattering instrument at OPAL
EP Gilbert, JC Schulz, TJ Noakes
Physica B: Condensed Matter 385, 1180-1182, 2006
1372006
Structure–function relationships in A and B granules from wheat starches of similar amylose content
H Salman, J Blazek, A Lopez-Rubio, EP Gilbert, T Hanley, L Copeland
Carbohydrate Polymers 75 (3), 420-427, 2009
1162009
Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches
H Chanvrier, S Uthayakumaran, IAM Appelqvist, MJ Gidley, EP Gilbert, ...
Journal of Agricultural and Food Chemistry 55 (24), 9883-9890, 2007
992007
Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
N Aravind, MJ Sissons, CM Fellows, J Blazek, EP Gilbert
Food Chemistry 132 (2), 993-1002, 2012
962012
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
AK Shrestha, J Blazek, BM Flanagan, S Dhital, O Larroque, MK Morell, ...
Carbohydrate Polymers 90 (1), 23-33, 2012
882012
New insights on the mechanism of acid degradation of pea starch
S Wang, J Blazek, E Gilbert, L Copeland
Carbohydrate Polymers 87 (3), 1941-1949, 2012
832012
Relations between molecular, crystalline, and lamellar structures of amylopectin
T Witt, J Doutch, EP Gilbert, RG Gilbert
Biomacromolecules 13 (12), 4273-4282, 2012
802012
Neutron scattering: a natural tool for food science and technology research
A Lopez-Rubio, EP Gilbert
Trends in Food Science & Technology 20 (11-12), 576-586, 2009
752009
Enzyme resistance and structural organization in extruded high amylose maize starch
AK Shrestha, CS Ng, A Lopez-Rubio, J Blazek, EP Gilbert, MJ Gidley
Carbohydrate Polymers 80 (3), 699-710, 2010
732010
Fast-forming hydrogel with ultralow polymeric content as an artificial vitreous body
K Hayashi, F Okamoto, S Hoshi, T Katashima, DC Zujur, X Li, ...
Nature Biomedical Engineering 1 (3), 1-7, 2017
722017
Influence of extrusion and digestion on the nanostructure of high-amylose maize starch
A Lopez-Rubio, A Htoon, EP Gilbert
Biomacromolecules 8 (5), 1564-1572, 2007
672007
Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules
F Liu, N Romanova, EA Lee, R Ahmed, M Evans, EP Gilbert, MK Morell, ...
Biochemical Journal 448 (3), 373-387, 2012
662012
Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics
N Aravind, M Sissons, CM Fellows, J Blazek, EP Gilbert
Food Chemistry 136 (2), 1100-1109, 2013
642013
High internal phase water-in-oil emulsions studied by small-angle neutron scattering
PA Reynolds, EP Gilbert, JW White
The Journal of Physical Chemistry B 104 (30), 7012-7022, 2000
622000
Structural modifications of granular starch upon acylation with short-chain fatty acids
A Lopez-Rubio, JM Clarke, B Scherer, DL Topping, EP Gilbert
Food Hydrocolloids 23 (7), 1940-1946, 2009
612009
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Articles 1–20