Maribel Ovando-Martínez
Maribel Ovando-Martínez
Universidad de Sonora
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Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
M Ovando-Martinez, S Sáyago-Ayerdi, E Agama-Acevedo, I Goñi, ...
Food Chemistry 113 (1), 121-126, 2009
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M Rayner
Food Research International 75, 41-49, 2015
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S Simsek
Food Research International 52 (1), 17-25, 2013
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
S Simsek, M Ovando-Martínez, K Whitney, LA Bello-Pérez
Food Chemistry 134 (4), 1796-1803, 2012
Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
M Ovando-Martínez, LA Bello-Pérez, K Whitney, P Osorio-Díaz, S Simsek
Carbohydrate polymers 85 (1), 54-64, 2011
Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes
M Ovando-Martínez, P Osorio-Díaz, K Whitney, LA Bello-Pérez, S Simsek
Food chemistry 129 (2), 358-365, 2011
Phenolic compounds in food: Characterization and analysis
LML Nollet, JA Gutierrez-Uribe
CRC Press, 2018
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization
RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ...
Carbohydrate polymers 207, 91-99, 2019
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules
K Whitney, BL Reuhs, MO Martinez, S Simsek
Food Chemistry 211, 608-615, 2016
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
M Ovando-Martínez, B Ozsisli, J Anderson, K Whitney, JB Ohm, S Simsek
Toxins 5 (12), 2522-2532, 2013
Simulated gastrointestinal digestion, bioaccessibility and antioxidant capacity of polyphenols from red chiltepin (Capsicum annuum L. var. glabriusculum) grown in Northwest Mexico
M Ovando-Martínez, N Gámez-Meza, CC Molina-Domínguez, ...
Plant Foods for Human Nutrition 73 (2), 116-121, 2018
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA
S Simsek, M Ovando-Martínez, B Ozsisli, K Whitney, JB Ohm
Toxins 5 (12), 2656-2670, 2013
Physicochemical properties of octenyl succinic esters of cereal, tuber and root starches
M Ovando‐Martinez, K Whitney, B Ozsisli, S Simsek
Journal of Food Processing and Preservation 41 (1), e12872, 2017
Quality of dough and bread prepared with sea salt or sodium chloride
S Simsek, MO Martinez
Journal of Food Process Engineering 39 (1), 44-52, 2016
Physical, barrier, mechanical, and biodegradability properties of modified starch films with nut by-products extracts
M Leon-Bejarano, Y Durmus, M Ovando-Martínez, S Simsek
Foods 9 (2), 226, 2020
Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas
S Simsek, EN Herken, M Ovando‐Martinez
Journal of the Science of Food and Agriculture 96 (8), 2896-2905, 2016
Antioxidant capacity and bioaccessibility of synergic mango (cv. Ataulfo) peel phenolic compounds in edible coatings applied to fresh-cut papaya
GR Velderrain-Rodríguez, M Ovando-Martínez, M Villegas-Ochoa, ...
Food and Nutrition Sciences 6 (03), 365, 2015
Physicochemical properties of starch from a cereal-based fermented food (tarhana)
S Simsek, MO Martinez, O Daglioglu, KG Guner, U Gecgel
Journal of Nutrition & Food Sciences 4 (2), 1, 2014
Analysis of starch in food systems by high‐performance size exclusion chromatography
M Ovando‐Martínez, K Whitney, S Simsek
Journal of food science 78 (2), C192-C198, 2013
Licorice (Glycyrrhiza glabra Linn.) oils
AE Quirós-Sauceda, M Ovando-Martínez, GR Velderrain-Rodríguez, ...
Essential oils in food preservation, flavor and safety, 523-530, 2016
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