Robert D Hoelzle
TitleCited byYear
Regulation mechanisms in mixed and pure culture microbial fermentation
RD Hoelzle, B Virdis, DJ Batstone
Biotechnology and bioengineering 111 (11), 2139-2154, 2014
402014
Genome-centric view of carbon processing in thawing permafrost
BJ Woodcroft, CM Singleton, JA Boyd, PN Evans, JB Emerson, ...
Nature 560 (7716), 49, 2018
302018
Influence of pH regulation mode in glucose fermentation on product selection and process stability
Z Mohd-Zaki, J Bastidas-Oyanedel, Y Lu, R Hoelzle, S Pratt, F Slater, ...
Microorganisms 4 (1), 2, 2016
112016
Genetic improvement of Clostridium tyrobutyricum for butanol production by insertion of adhE from Clostridium acetobutylicum
R Hoelzle
The Ohio State University, 2010
22010
A comparative proteomic analysis of Desulfovibrio vulgaris Hildenborough in response to the antimicrobial agent free nitrous acid
SH Gao, JY Ho, L Fan, A Nouwens, RD Hoelzle, B Schulz, J Guo, J Zhou, ...
Science of The Total Environment 672, 625-633, 2019
2019
Metabolic mechanisms and regulation of mixed culture fermentation
RD Hoelzle
2017
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Articles 1–6